Recipes Included On This Page Mussels with Chilli and Garlic Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Mussels with Chilli and Garlic Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Volume 14-03 Mar 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 kilogram ready-to-cook live mussels (just over 2 pounds) 2 big , juicy garlic cloves 1 fresh red chilli 2 tablespoons olive oil Wash mussels under running cold water and shake off excess. Peel and finely chop garlic. Deseed and finely chop chilli. Heat olive oil in a large skillet, add mussels, garlic and chilli, stir well. Cover the skillet and cook for 5-7 minutes, shaking the skillet occasionally. When all the mussels are opened, divide them between 2 warm bowls and pour the juices on top. Serve with plenty of crusty white bread and cold white wine. Serves 2. Contributed to the FareShare Gazette by Natalia; 25 March 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 119 Calories; 14g Fat (100.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 2 1/2 Fat.

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