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FareShare Gazette Recipes -- April 2011 - W's

 

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Warm Mascarpone Bread Pudding - Italian

What You Got Soup

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* Exported from MasterCook *

Warm Mascarpone Bread Pudding - Italian

Recipe By : "La Cucina Italiana"
Serving Size : 6 Preparation Time :0:00
Categories : Volume 14-04 Apr 2011

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Mascarpone cheese -- softened
3 egg yolks
2 tablespoons Maraschino liqueur -- divided
zest of 1 lemon
To grease:
unsalted butter and sugar (for ramekins)
12 slices brioche bread
1/4 cup heavy cream
1/4 cup whole milk
1 tablespoon apricot jam
To garnish:
Confectioners' sugar for dusting
1/2 cup dried apricots -- diced

Preheat oven to 400.

Cream half of the Mascarpone with the egg yolks, 1 tablespoon
Maraschino liqueur and the lemon zest.

Generously butter six 3-inch ramekins, sprinkle with sugar, and
tap out the excess. Place a round of buttered parchment paper
in the bottom.

Cut 12 disks of brioche bread the same size as the ramekins,
and moisten with the cream. Place 1 round of brioche in each
ramekin, and spread the Mascarpone-egg mixture on top of the
bread. Top each ramekin with a layer of brioche. Bake for 15
minutes.

Meanwhile, place the remaining half of the Mascarpone in a
bowl, and thin to a sauce consistency with the milk and the
remaining 1 tablespoon Maraschino Liqueur. Mix in the jam,
then spoon equal amounts of the sauce onto individual plates
dusted with confectioners' sugar.

While still warm, unmold the puddings onto the plate and
garnish with the dried apricots.

Enjoy the bold structure of a Malvasia delle Lipari from the
islands off Sicily. Its dried apricot flavors make it the
perfect wine to pair with this dessert.

Serves 6-8

Cuisine: "Italian"
Source: "Jessica Herdina to WeGottaEat blog"
S(Formatted by Chupa Babi): "April 2011"
Yield: "6 puddings"

Contributed to the FareShare Gazette by Chupa Babi; April 19, 2011
www.fareshare.net

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Per Serving (excluding unknown items): 275 Calories; 24g Fat (77.6% calories from 
fat); 4g Protein; 11g Carbohydrate; 1g Dietary Fiber; 173mg Cholesterol; 37mg 
Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 4 1/2 Fat; 0 Other 
Carbohydrates.


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* Exported from MasterCook *

What You Got Soup

Recipe By : David
Serving Size :   Preparation Time :0:00
Categories : Volume 14-04 Apr 2011

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cooked rice with onions
3/4 cup cooked mixed vegetables
1 small piece cooked ham, diced
2 small mushrooms, sliced
1/2 cup condensed mushroom soup
1/2 cup half and half
water
salt and pepper

I combined all the ingredients in a pot and added enough water for
proper consistency and salt and pepper to taste. Bring to a simmer
and cook long enough to marry the different flavors.

Served with crusty bread topped with melted cheese and a hot drink
it hit the spot.
 
This is more of an idea or guide than an exact recipe that's why
the name.

Contributed to the FareShare Gazette by David; April 20, 2011
www.fareshare.net

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