Recipes Included On This Page Larb Gai Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Larb Gai Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 14-06 Jun 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound skinless boneless chicken breast minced in food processor 1 tablespoon roasted rice powder 3 tablespoons fresh cilantro -- chopped 2 spring onions -- chopped 2 tablespoons shallots -- chopped 3 tablespoons mint leaves -- chopped 1/2 teaspoon cayenne pepper 2 tablespoons lime juice 1 1/2 tablespoons fish sauce 1 teaspoon garlic and red chili paste Thinly sliced cabbage or lettuce for service Fresh cilantro leaves for garnish Heat nonstick skillet over medium heat, no oil necessary. Add chicken, stir until cooked through. Remove from heat, drain excess liquid. Add fish sauce and lime juice. Toss all together with cilantro, onion, shallots, mint, cayenne, rice powder and ground chili/garlic paste. Adjust seasoning to taste. Serve immediately over lettuce leaves or thinly sliced cabbage. Garnish with cilantro sprigs. Cuisine: "Thai Food" Note: Do not buy ground chicken for this recipe. Ground chicken is too fat and is too small a grind to be successful in this recipe. Contributed to the FareShare Gazette by Jennie; 8 June 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - -

Back to Recipe List

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.