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FareShare Gazette Recipes -- June 2011 - O's

 

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Old Fashioned Butterscotch

Old Fashioned Fruit Crumble

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* Exported from MasterCook *

Old Fashioned Butterscotch

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 14-06 Jun 2011

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups brown sugar
1/4 cup molasses
1/2 cup butter
2 tablespoons water
2 tablespoons vinegar

Place the brown sugar, molasses, butter, water and vinegar in a large pan,
large enough to allow for foaming.

Stir over a quick heat until sugar is dissolved.

Boil quickly, stirring frequently, to the hard crack stage [300 F].

Drop from a teaspoon onto a buttered slab or buttered foil to form patties.
Let cool.

Makes 1 pound.

From the Joy of Cooking 1964 edition [I learned from the 1974 edition].

Do note if you are like me, it also makes a great topping for ice cream.

Contributed to the FareShare Gazette by Philo; 23 June 2011.
www.fareshare.net



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* Exported from MasterCook *

Old Fashioned Fruit Crumble

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Volume 14-06 Jun 2011

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups fresh or frozen fruit
1 1/2 teaspoons sugar
1 1/2 teaspoons all-purpose flour
1 1/2 teaspoons orange juice
CRUMBLE:
1/4 cup old-fashioned oats
3 tablespoons chopped almonds
4 teaspoons brown sugar
2 1/2 teaspoons all-purpose flour
1 Pinch cinnamon
1 tablespoon canola oil

Combine fruit with sugar, all-purpose flour and orange juice. Divide
between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar,
flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the
fruit mixture. Place on a baking sheet and bake at 400 F. until fruit is
bubbling and topping is golden, 20 to 25 minutes.

Source: "Eating Well Serves Two by Jim Romanoff, Editor"
Copyright: "2006 Eating Well, Inc. (Countryman Press) ISBN 0881504237"

NOTES : Bobbie's Note: This was easy and very good. It can be made with any
fruit. I used raspberries, blackberries and 1 small peach

Contributed to the FareShare Gazette by Bobbie; 23 June 2011.
www.fareshare.net

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Per Serving (excluding unknown items): 196 Calories; 14g Fat (62.0% calories from 
fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. 
Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 1/2 Fat; 1/2 Other 
Carbohydrates.

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