Recipes Included On This Page Vegan Berry Coconut Crisp Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Vegan Berry Coconut Crisp Recipe By : Veganomicon by Isa Chandra Moskovitz and Terry Hope Romero Serving Size : 9 Preparation Time :0:00 Categories : Volume 14-06 Jun 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Topping: 1 1/2 cups flour 1 1/2 cups shredded coconut 1/3 cup sugar * 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 10 tablespoons cold non-hydrogenated vegan margarine Filling: 1 cup fresh blueberries 1 cup fresh raspberries 12 ounces frozen mixed berries -- (1 bag) partially thawed [I use blueberries, strawberries, raspberries and blackberries] 2 tablespoons tapioca starch -- (or crushed instant tapioca) 2 tablespoons water 1/3 cup sugar * 1/2 teaspoon coconut extract 1/2 teaspoon vanilla extract For the topping: Mix together the flour, coconut, sugar, nutmeg and cinnamon. Add the margarine in small pieces and either use a pastry knife or your hands to mix the margarine into the flour until coarse crumbles form. For the filling: Place the berries, tapioca and water in a 9-inch square baking dish or 8x10-inch casserole. Stir together to dissolve the tapioca starch. Add the sugar and extracts; mix to combine. Sprinkle the topping over the berries. Bake at 350 degrees for 45 minutes ­ the filling should be bubbly. Remove from oven and let cool for about 10 minutes. Serve with vegan ice cream. Serves 9-12 * I use vegan granulated sugar. You could try other sweeteners. Cane sugar or regular white refined sugar is typically processed with animal product, so some vegans avoid it." Cuisine: "Southern USA" Source: "Minneapolis Vegetarian Examiner" S(Formatted by Chupa Babi): "June 2011" Contributed to the FareShare Gazette by Chupa; 26 June 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 93 Calories; trace Fat (3.8% calories from fat); 2g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1 Grain(Starch); 0 Fruit; 0 Fat.

Back to Recipe List

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.