Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- June 2011 - V's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Vegan Berry Coconut Crisp

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

Back to Recipe List

      
 
 
 
 
 
* Exported from MasterCook *

Vegan Berry Coconut Crisp

Recipe By : Veganomicon by Isa Chandra Moskovitz and Terry Hope Romero
Serving Size : 9 Preparation Time :0:00
Categories : Volume 14-06 Jun 2011

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Topping:
1 1/2 cups flour
1 1/2 cups shredded coconut
1/3 cup sugar *
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
10 tablespoons cold non-hydrogenated vegan margarine
Filling:
1 cup fresh blueberries
1 cup fresh raspberries
12 ounces frozen mixed berries -- (1 bag) partially thawed
[I use blueberries, strawberries, raspberries
and blackberries]
2 tablespoons tapioca starch -- (or crushed instant tapioca)
2 tablespoons water
1/3 cup sugar *
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract

For the topping: Mix together the flour, coconut, sugar, nutmeg and
cinnamon. Add the margarine in small pieces and either use a pastry knife
or your hands to mix the margarine into the flour until coarse crumbles
form.

For the filling: Place the berries, tapioca and water in a 9-inch square
baking dish or 8x10-inch casserole. Stir together to dissolve the tapioca
starch. Add the sugar and extracts; mix to combine. Sprinkle the topping
over the berries. Bake at 350 degrees for 45 minutes  the filling should
be bubbly. Remove from oven and let cool for about 10 minutes. Serve with
vegan ice cream.

Serves 9-12

* I use vegan granulated sugar. You could try other sweeteners. Cane sugar
or regular white refined sugar is typically processed with animal product,
so some vegans avoid it."

Cuisine: "Southern USA"
Source: "Minneapolis Vegetarian Examiner"
S(Formatted by Chupa Babi): "June 2011"

Contributed to the FareShare Gazette by Chupa; 26 June 2011.
www.fareshare.net

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 93 Calories; trace Fat (3.8% calories from 
fat); 2g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. 
Exchanges: 1 Grain(Starch); 0 Fruit; 0 Fat.

Back to Recipe List

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!