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FareShare Gazette Recipes -- June 2011 - V's


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Vegan Berry Coconut Crisp

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* Exported from MasterCook *

Vegan Berry Coconut Crisp

Recipe By : Veganomicon by Isa Chandra Moskovitz and Terry Hope Romero
Serving Size : 9 Preparation Time :0:00
Categories : Volume 14-06 Jun 2011

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
1 1/2 cups shredded coconut
1/3 cup sugar *
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
10 tablespoons cold non-hydrogenated vegan margarine
1 cup fresh blueberries
1 cup fresh raspberries
12 ounces frozen mixed berries -- (1 bag) partially thawed
[I use blueberries, strawberries, raspberries
and blackberries]
2 tablespoons tapioca starch -- (or crushed instant tapioca)
2 tablespoons water
1/3 cup sugar *
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract

For the topping: Mix together the flour, coconut, sugar, nutmeg and
cinnamon. Add the margarine in small pieces and either use a pastry knife
or your hands to mix the margarine into the flour until coarse crumbles

For the filling: Place the berries, tapioca and water in a 9-inch square
baking dish or 8x10-inch casserole. Stir together to dissolve the tapioca
starch. Add the sugar and extracts; mix to combine. Sprinkle the topping
over the berries. Bake at 350 degrees for 45 minutes  the filling should
be bubbly. Remove from oven and let cool for about 10 minutes. Serve with
vegan ice cream.

Serves 9-12

* I use vegan granulated sugar. You could try other sweeteners. Cane sugar
or regular white refined sugar is typically processed with animal product,
so some vegans avoid it."

Cuisine: "Southern USA"
Source: "Minneapolis Vegetarian Examiner"
S(Formatted by Chupa Babi): "June 2011"

Contributed to the FareShare Gazette by Chupa; 26 June 2011.

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 93 Calories; trace Fat (3.8% calories from 
fat); 2g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. 
Exchanges: 1 Grain(Starch); 0 Fruit; 0 Fat.

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