Recipes Included On This Page Tangy Watermelon Salad Tilapia in Butter Sauce Tutti Fruiti Slush Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Tangy Watermelon Salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 14-07 Jul 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups seedless watermelon cubes 2 tablespoons extra virgin olive oil 3 tablespoons fresh lime juice Salt and freshly ground pepper -- to taste 1 tablespoon red wine vinegar 3/4 cup crumbled feta cheese -- (3 ounces) 1/4 cup coarsely chopped fresh mint or basil or Italian parsley Place watermelon cubes in a large bowl; set aside. For the dressing, in a small bowl whisk together oil, lime juice and vinegar. Season with salt and freshly ground pepper to taste. Pour over watermelon; toss gently to coat. Add feta and mint; toss gently. Serve immediately. Serves 4. Source: "Meister supermarket recipe card" S(MC formatting by): "Bobbie" Contributed to the FareShare Gazette by Bobbie; 6 July 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Tilapia in Butter Sauce Recipe By : Serving Size : 4 Preparation Time :0:05 Categories : Volume 14-07 Jul 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons flour 1 1/2 pounds tilapia fillets -- about 1/2 inch thick 1 tablespoon oil 6 teaspoons butter -- divided 1 lemon -- (juice of) 1 lemon cut into thin slices Minced fresh parsley -- (optional) Season flour with salt and pepper to taste, dredge fillets in flour mixture, shaking off excess. Heat oil with 2 tablespoons of the butter in large nonstick skillet over Medium heat. Add fillets without overlapping (cook in 2 batches, if needed). Cook until golden on bottom, about 3 minutes. Turn fillets over and cook 1 to 2 minutes more or until opaque through thickest part. Drain fillets on paper towels, transfer to a platter and keep warm. Add remaining 4 tablespoons butter to skillet and heat until it froths. Add lemon juice and lemon slices; swirl pan to heat through. Pour butter sauce over fillets immediately before serving. Sprinkle with parsley, if desired. Serves 4. Source: "Meijer Supermarket Recipe Card" S(Mc Formatting by): "Bobbie" T(): "0:12" NOTES : Bobbie's Note: This was very good. I used more lemon juice than we like. For two servings, about 1 1/2 tablespoons would be enough. Contributed to the FareShare Gazette by Bobbie; 24 July 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 112 Calories; 9g Fat (70.9% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 59mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fruit; 2 Fat. Back to Recipe List * Exported from MasterCook * Tutti Fruiti Slush Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 14-07 Jul 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can frozen orange juice concentrate, thawed -- (355 mL) 1 can crushed pineapple, including juice [14 fluid ounces/398 mL] 1 can peaches, drained -- (14 fl. oz/398 mL) 3 juice cans of cold water Cooking tools: can opener, 4-liter (4 quart) ice cream pail or 2 1/2-quart (2.5 L) bowl, ice cream scoop or large spoon, long handled spoon Put the orange juice concentrate, pineapple with juice and the peaches into a blender; cover and blend on high speed until smooth. Pour the mixture into the ice cream pail; add water, stir and cover. Freeze about 4 hours. The slush won't be frozen solid. Scoop the slush into a glass. To eat, use a spoon to break up ice. Cook's Tip: If frozen solid, leave on counter for 30 to 45 minutes or until slush is soft enough to scoop. Yields 16 servings. From Favorite Recipes; Bon Accord Preschool Association; c1994. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 27 July 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.

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