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Back to Recipe List	* Exported from MasterCook * Easy Peach Cobbler Recipe By : Nathalie Dupree Serving Size : 6 Preparation Time :0:00 Categories : Volume 14-08 Aug 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup (1 stick) butter 1 cup cake or all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk 1 cup sugar 2 cups sliced peeled peaches, reserved in bowl Preheat the oven to 350F. Place butter in 13 by 9-inch baking dish. Place dish in oven to melt butter. Mix flour, baking powder, and salt in large bowl. Stir in milk and sugar to form batter. Using oven mitts, remove hot baking dish from oven. Pour batter into baking dish. Spoon peaches and any peach juices evenly over batter. Bake until batter rises and browns on top, about 30 minutes. Notes: If peaches are out of season, use the very best brand of frozen peaches and cut back on the amount of sugar. You may use self-rising cake flour if you omit the baking powder and salt. Total Time: 45 Minutes Serves 6 Contributed to the FareShare Gazette by Art; 22 August 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 155 Calories; 1g Fat (7.7% calories from fat); 1g Protein; 35g Carbohydrate; 0g Dietary Fiber; 6mg Cholesterol; 320mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat; 2 1/2 Other Carbohydrates.

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