Recipes Included On This Page Red Velvet Blossoms Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Red Velvet Blossoms Recipe By : Cuisine at Home Serving Size : 36 Preparation Time :0:00 Categories : Volume 14-08 Aug 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon table salt 1/2 cup vegetable or canola oil 1/2 cup packed brown sugar 1/2 cup granulated sugar 1 egg 1 tablespoon liquid red food color 1 teaspoon distilled white vinegar 36 white chocolate "kisses" [such as Hershey's Hugs] Make these cookies as vibrant or deep red as you choose by simply adjusting the amount of food color. Preheat oven to 375F. Line baking sheets with parchment paper; set aside. Whisk together flour, cocoa, baking soda, and salt in a bowl. Combine oil, brown sugar and granulated sugar in a bowl with a mixer on medium speed until creamy, 3 minutes. Add the egg and mix to combine. Mix in food color and vinegar until fully incorporated. Add flour-cocoa mixture to sugar mixture; mix to combine. Scoop dough with a #100 or #60 scoop (1­2 teaspoons) onto prepared baking sheets. Bake cookies until puffed and edges are set, 10­12 minutes. Freeze candies (while baking cookies) to prevent melting when inserted into cookies. Remove cookies from oven and insert one candy into each cookie. Let cookies stand on baking sheets 2 minutes, then transfer to a cooling rack to cool completely. Makes: about 3 dozen cookies, depending on your scoop size Total time: about 45 minutes Contributed to the FareShare Gazette by Art; 21 August 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 45 Calories; trace Fat (5.3% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 37mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.

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