Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- August 2011 - R's


FareShare Chat Recipes.
FareShare Gazette Recipes.


Recipes Included On This Page

Red Velvet Blossoms

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index



FareShare Chat Recipes.
FareShare Gazette Recipes.

Back to Recipe List

* Exported from MasterCook *

Red Velvet Blossoms

Recipe By : Cuisine at Home
Serving Size : 36 Preparation Time :0:00
Categories : Volume 14-08 Aug 2011
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon table salt

1/2 cup vegetable or canola oil
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 tablespoon liquid red food color
1 teaspoon distilled white vinegar

36 white chocolate "kisses"
[such as Hershey's Hugs]

Make these cookies as vibrant or deep red as you choose by simply adjusting
the amount of food color.

Preheat oven to 375F. Line baking sheets with parchment paper; set aside.

Whisk together flour, cocoa, baking soda, and salt in a bowl.

Combine oil, brown sugar and granulated sugar in a bowl with a mixer on
medium speed until creamy, 3 minutes. Add the egg and mix to combine.

Mix in food color and vinegar until fully incorporated.

Add flour-cocoa mixture to sugar mixture; mix to combine.

Scoop dough with a #100 or #60 scoop (12 teaspoons) onto prepared baking

Bake cookies until puffed and edges are set, 1012 minutes.

Freeze candies (while baking cookies) to prevent melting when inserted into

Remove cookies from oven and insert one candy into each cookie. Let cookies
stand on baking sheets 2 minutes, then transfer to a cooling rack to cool

Makes: about 3 dozen cookies, depending on your scoop size
Total time: about 45 minutes

Contributed to the FareShare Gazette by Art; 21 August 2011.

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 45 Calories; trace Fat (5.3% calories from 
fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 37mg 
Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.

Back to Recipe List

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!