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FareShare Gazette Recipes -- September 2011 - E's


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Easy Sausage Wontons

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* Exported from MasterCook *

Easy Sausage Wontons

Recipe By : Misty Rutledge, Redding PA
Serving Size : 10 Preparation Time :0:00
Categories : Volume 14-09 Sep 2011

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground pork sausage
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cloves crushed garlic
1 egg
1 tablespoon water
wonton wraps
(the number depends on how much filling you use)
2 tablespoons sweet red chili pepper sauce,
save the rest of the bottle for dipping sauce

In a microwaveable bowl mix: ground pork sausage, Worcestershire
sauce, soy sauce, onion, garlic and 2 tablespoons of the sweet red
chili pepper sauce. Set the rest aside for a dipping sauce when
dish is complete

Microwave a minute at a time, stirring between each minute,
approximately 4 to 7 minutes, depending on the microwave. Prepare
an egg wash with one egg and 1 tablespoon water by mixing with a

When sausage is completely cooked, it is ready to be placed in
wonton wraps.

Use the egg wash on two adjoining sides of the wonton wrap,
insert a full spoon of the sausage mixture, and seal the wonton

Fry wontons on medium heat for 2 minutes on each side. Have a
drip rack ready to set the hot wontons on.

Pour the remaining sauce in dipping bowls.

Servings: 10
Cooking time: 30 Minutes

ChupaNote: I replace the pork sausage with ground turkey. As
the meat is already cooked in the microwave, preheat your
oven to 400F and place the wontons on a silicon liner on a
cookie sheet. Bake until golden brown. Serve immediately.

Cuisine: "Asian"
Source: "The Redding Record Searchlight"
S(Formatted by Chupa Babi): "June 2011"

Contributed to the FareShare Gazette by Chupa; September 12, 2011

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 12 Calories; trace Fat (39.0% calories from 
fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 242mg 
Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

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