Recipes Included On This Page Honey-Nectarine Clafouti Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Honey-Nectarine Clafouti Recipe By : GKWillow Serving Size : 6 Preparation Time :1:00 Categories : Volume 14-09 Sep 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 eggs 1/3 cup honey 1 cup milk, see note 1/4 cup flour 1 1/2 cup nectarines, cut into thin slices (about 2 large) softened butter (for preparing the baking dish) Note: it works with low-fat but whole milk is much better - or even half-and-half cream if you really want to go rich! Preheat oven to 375F. Butter the baking dish well. Arrange the sliced nectarines in the dish. Whisk the eggs and honey together till smooth. Mix the milk and flour together and then add this mixture to the eggs and honey. Whisk until smooth again. Slowly pour over the fruit, making sure that the fruit is not completely submerged under the batter. Bake 30-40 minutes, or until a knife inserted in the custard comes out clean. Time 60 minutes Serves 4-6 Contributed to the FareShare Gazette by Art; September 11, 2011 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 126 Calories; 3g Fat (23.6% calories from fat); 5g Protein; 20g Carbohydrate; trace Dietary Fiber; 141mg Cholesterol; 48mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fat; 1 Other Carbohydrates.

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