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Back to Recipe List	* Exported from MasterCook * Greek Scallion and Herb Bread With Cornmeal - Hotropsomo Recipe By : Serving Size : 9 Preparation Time :0:00 Categories : Volume 14-10 Oct 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds scallions -- (about 25), white and most of green part, thinly sliced 2 bunches parsley -- chopped 1 1/2 cups chopped dill pickle 2 cups chopped tender greens -- (lettuce, spinach, chard) Salt 2 cups yellow cornmeal -- plus about 1 cup yellow cornmeal -- for the topping 1/2 cup warm water -- or milk 1/2 cup chopped fresh mint 1 cup chopped chervil 2 cups diced feta Freshly ground pepper -- to taste 1 cup olive oil -- approx. In a large bowl toss together the scallions, parsley, dill and greens. Add 1 to 2 teaspoons salt and "knead" the greens 1 to 2 minutes to wilt them. In a bowl mix 2 cups cornmeal with one and a half cups warm water or milk and add to the greens mixture. Add a half cup olive oil, toss with the rest of the herbs and diced feta, adding pepper to taste. Preheat the oven to 375 F. Line a baking sheet with parchment paper and brush generously with olive oil. Spread the mixture, making sure that it is not thicker than two-thirds of an inch. Mix one cup cornmeal with two-thirds cup warm water and with a spoon spread over the greens to almost cover the surface. Drizzle the top with olive oil and bake for 30 minutes or more, until set and lightly golden. Let cool a bit and cut pieces to serve. Serves 8 to 10 (as an appetizer). This rustic, crust-less pie or "bread" as the name implies, is an easy and delicious snack or mezze eaten warm or at room temperature. Cuisine: "Greek" Source: "Aglaia Kremezi for The Atlantic" S(Formatted by Chupa Babi): "July 2011" Contributed to the FareShare Gazette by Chupa; 29 October 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 423 Calories; 25g Fat (52.3% calories from fat); 6g Protein; 45g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 332mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2 Vegetable; 5 Fat.

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