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FareShare Gazette Recipes -- October 2011 - T's

 

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Tomato, Onion, Avocado Salad

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* Exported from MasterCook *

Tomato, Onion, Avocado Salad

Recipe By :
Serving Size :  Preparation Time :0:00
Categories : Volume 14-10 Oct 2011

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 fresh large tomatoes, sliced
1/2 red onion, sliced thin
2 avocados, peeled and cut into bite-sized chunks
1 tablespoon dried parsley
3 garlic cloves, minced
2 teaspoons dried oregano
Red wine vinegar (a good, strong red wine vinegar)
Extra virgin olive oil (the best quality)
Salt
Freshly ground black pepper

If you are making to bring to a potluck, slice the onions ahead, but plan
on cutting and assembling on site, right before serving. Do not refrigerate
the tomatoes or you will destroy their flavor and make their texture mealy.

Place a layer of sliced tomatoes on a large serving platter. Arrange the
slivers of red onions and the chunks of avocado over the tomatoes. Sprinkle
with parsley, garlic and oregano. Drizzle red wine vinegar and olive oil
over the platter. Sprinkle with salt and freshly ground black pepper.

Serve immediately. Do not refrigerate.

Contributed to the FareShare Gazette by Chupa; 18 October 2011.
www.fareshare.net

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