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FareShare Gazette Recipes -- November 2011 - M's

 

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Milk Punch

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* Exported from MasterCook *

Milk Punch

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : 

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Rinds from 10 or 12 lemons
1 bottle brandy
Grated nutmeg
2 pounds loaf sugar
1 1/2 bottles water
2 bottles rum
1 pint lime juice
1 bottle fresh milk

Steep rinds cut from ten or twelve lemons in one bottle brandy for three
days with a grated nutmeg; shake frequently.
Dissolve two pounds loaf sugar in one and one-half bottles water, add two
bottles rum, one pint lime juice and the above lemon brandy.
Bring one bottle of fresh milk to a boil and that instant pour it into the
other ingredients, stirring constantly.
Let stand twenty-four hours and strain through double flannel; cork well.
Will keep any time. (No kidding! H)

Hallie's comments: Don't ask me what size bottles. Nor am I sure what loaf
sugar is; if I was to attempt to make this concoction I would probably just
use regular granulated sugar.

From The New Cook Book by The Ladies of Toronto and other cities and towns;
edited by Grace E. Denison; 1905.
MC format by Hallie. Untried.

Contributed to the FareShare Gazette by Hallie; 6 November 2011.
www.fareshare.net


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