Recipes Included On This Page Maryland Crab Shells Mini Greek Pizza Muffins Mr. Food's Bacon and Cheese Potato Casserole Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Maryland Crab Shells Recipe By : Unattributed Serving Size : 15 Preparation Time :0:00 Categories : FareShare Gazette December 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon mayonnaise 2 tablespoon slightly beaten egg 1 teaspoon lemon juice 1 teaspoon Old Bay seasoning 1/8 teaspoon salt 6 ounces crabmeat -- drained and flaked (1 can) 2 teaspoon green onion -- thinly sliced 1 tablespoon pimento -- chopped 1/4 cup celery, finely chopped 1 box Athens Mini Fillo Shells In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt. Mix well. Add crabmeat, onions, pimento and celery. Mix lightly. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Bake in preheated 350F oven for 20-25 minutes. Serve warm. Source: "Treasured Family Recipes Past and Present" Copyright: "© 2005 Morris Press Cookbooks" Yield: "15 Appetizers" Bobbie's Note. I served these for a holiday party. They were delicious! Contributed to the FareShare Gazette Recipe Challenge by Bobbie; 31 December 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 17 Calories; 1g Fat (48.9% calories from fat); 2g Protein; trace Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 56mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat. Back to Recipe List * Exported from MasterCook * Mini Greek Pizza Muffins Recipe By : EatingWell Magazine Serving Size : 24 Preparation Time :0:00 Categories : FareShare Gazette December 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons extra-virgin olive oil 2/3 cup finely chopped onion 2/3 cup finely chopped red bell pepper 1/3 cup whole-wheat pastry flour 1/3 cup all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried 1 teaspoon sugar 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/3 cup low-fat milk 1/3 cup crumbled feta cheese 1 large egg, well beaten 2 tablespoons tomato paste 2 tablespoons chopped kalamata olives Heat oil in a large skillet over medium heat. Add onion and bell pepper; cook, stirring often, until the onion is tender, about 5 minutes. Transfer to a large bowl and let cool for 10 minutes. Meanwhile, preheat oven to 400F. Coat a mini-muffin pan with cooking spray. Whisk whole-wheat pastry flour, all-purpose flour, baking powder, oregano, sugar, garlic powder and salt in a medium bowl. Stir milk, feta, egg, tomato paste and olives into the onion mixture. Make a well in the dry ingredients; add the wet ingredients and stir until just combined. Fill the prepared muffin cups two-thirds full. Bake the muffins until lightly browned, 13 to 15 minutes. Cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm or at room temperature. Active Time: 30 Minutes Total Time: 50 Minutes 2 dozen mini muffins Make Ahead Tip: Store in an airtight container for up to 2 days. Serve at room temperature or reheat at 350F. Contributed to the FareShare Gazette by Art; 6 December 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 26 Calories; 2g Fat (55.2% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 97mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Mr. Food's Bacon and Cheese Potato Casserole Recipe By : Art Ginsburg Serving Size : 6 Preparation Time :0:00 Categories : FareShare Gazette December 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 cups water 1/2 cup butter -- (1 stick) 1 teaspoon salt 1/2 teaspoon black pepper 3 1/2 cups instant potato flakes 1 small onion -- finely chopped 1/2 cup bacon bits 1 1/2 cups shredded Swiss cheese -- (6 ounces) 1 cup heavy cream -- (1/2 pint) 1 scallion -- thinly sliced (1 to 2) Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. In a saucepan, bring water, butter, salt, and pepper to a boil over high heat. Remove saucepan from heat and gently stir in potato flakes, onion and bacon bits until well combined. Spoon potato mixture into prepared baking dish. Sprinkle with cheese then pour cream over top. Sprinkle with scallions. Bake 35 to 40 minutes or until heated through and edges are golden. Serves 6. Notes: For those of you who are skeptical about using potato flakes, trust us on this one...you won't be disappointed. And feel free to substitute shredded Cheddar cheese instead of the Swiss or your favorite variety. Source: "Mr. Food TV Show - Air Date: 12/20/11" S(MC Formatted/Shared by): "Bobbie" Copyright: "© 2011 by Ginsburg Enterprises Inc." T(Cooking Time): "0:40" NOTES : If you love the smoky flavor of bacon then you'll love our comforting Bacon and Cheese Potato Casserole. This one dishes up hot 'n' hearty to team with any of your main dish favorites. Contributed to the FareShare Gazette by Bobbie; 27 December 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 422 Calories; 40g Fat (82.8% calories from fat); 13g Protein; 6g Carbohydrate; 1g Dietary Fiber; 122mg Cholesterol; 826mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 7 Fat.

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