Recipes Included On This Page Apricot Chicken for 1 Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Apricot Chicken for 1 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 15-01 Jan 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Tablespoon Apricot preserves 1 Tablespoon Russian salad dressing -- or French dressing 1 pinch ginger -- optional 1 bone-in chicken breast half salt and pepper -- to taste In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8 inch square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered at 350 F. for 50-55 minutes or until chicken juices run clear. Yield: 1 serving Source: "Taste of Home-Dec/Jan 2000, p. 9" S(mastercook formatting by): "Bobbie" NOTES : Beverly suggests this dish when cooking for one or two (doubled) "I have fixed this tender glazed chicken for myself on many special occasions. It looks as good as it taste," she notes. Contributed to the FareShare Gazette by Bobbie in response to a request; 31 January 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - Source: "Beverly Sterling, Gasport, NY" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 124 Calories; 8g Fat (54.1% calories from fat); trace Protein; 15g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 141mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Fat; 1 Other Carbohydrates.

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