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Back to Recipe List	* Exported from MasterCook * Pineapple Delight Recipe By : Mary Hunka Serving Size : 10 Preparation Time :0:00 Categories : Volume 15-03 Mar 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- **Base** 2 1/2 cups fine graham cracker crumbs 1/2 cup melted butter **Filling** 1/2 cup butter 1 1/2 cups icing sugar -- (powdered sugar) 2 egg yolks **Topping** 1 cup heavy cream -- (whipping cream) 1 can crushed pineapple -- well drained Base Mix the graham cracker crumbs and the melted butter together. Press into an 8x10-inch pan. Bake for 15 minutes in a 320F. oven. Cool. Filling Cream the butter. Add the icing sugar. Mix well and add the egg yolks. Beat until light and fluffy then spread on the cooled crust. Topping Whip the cream and fold in the pineapple. Spread on top of the Filling. Chill and cut into squares. Mary's note: "This is very good. Be sure to keep it in the refrigerator until served." Contributed by Mary Hunka to Cook Book II of The Record; Fort Saskatchewan, spring 1982. MC format by Hallie. Contributed to the FareShare Gazette by Hallie; 4 March 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 342 Calories; 28g Fat (72.7% calories from fat); 1g Protein; 23g Carbohydrate; trace Dietary Fiber; 125mg Cholesterol; 198mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 5 1/2 Fat; 1 Other Carbohydrates.

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