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FareShare Gazette Recipes -- April 2012 - C's

 

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Cheesecake Cookies

Creamy Ham & Potatoes

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* Exported from MasterCook *

Cheesecake Cookies

Recipe By : Picnics & Tailgate Parties
Serving Size : 16 Preparation Time :0:00
Categories : Volume 15-04 Apr 2012

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup butter or margarine
1/3 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup finely chopped walnuts
1/4 cup granulated sugar
8 ounces cream cheese
1 egg
1/2 teaspoon vanilla
2 tablespoons milk
1 tablespoon lemon juice

In a small bowl, cream butter and brown sugar until light and fluffy. With
a fork, blend in flour until mixture resembles fine crumbs. Stir in
walnuts.

Reserving 1 cup for topping, press the remaining mixture into a greased 8-
inch square pan.

Bake in a 350F oven for 12 to 15 minutes.

Meanwhile, in another bowl, beat granulated sugar and cream cheese together
until fluffy. Add egg, vanilla, milk and lemon juice; beat until smooth.
Pour the cream cheese mixture over the baked crust and sprinkle evenly with
the remaining crumb mixture.

Bake in a 350F oven for 20 minutes.
Let cool then refrigerate.

To take to the picnic, transport in the pan packed in a cooler.

To serve, cut into squares and remove from the pan with a spatula.

Makes 16 cookies.

"These cookies have all the rich creaminess of cheesecake and all the
convenience of an easy-to-serve bar cookie. To make enough for a crowd,
double the ingredients and use a 9x13-inch baking pan."

From Picnics & Tailgate Parties; Sunset Books 1982.
MC format by Hallie. Untried.

Contributed to the FareShare Gazette by Hallie; 28 April 2012.
www.fareshare.net

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Per Serving (excluding unknown items): 148 Calories; 9g Fat (55.7% calories from 
fat); 2g Protein; 14g Carbohydrate; trace Dietary Fiber; 39mg Cholesterol; 88mg 
Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 
1 1/2 Fat; 1/2 Other Carbohydrates.


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* Exported from MasterCook *

Creamy Ham & Potatoes

Recipe By : Wendy Rowley Green River, WY
Serving Size : 2 Preparation Time :0:00
Categories : Volume 15-04 Apr 2012

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large red potatoes -- cubed
1/3 cup process cheese cubes -- (Velveeta)
3/4 cup fully cooked ham -- cubed
1 tablespoon dried minced onion
2/3 cup condensed cream of celery soup -- undiluted
2/3 cup 2% low-fat milk
1 tablespoon all-purpose flour
1/4 teaspoon pepper

In a 1 1/2-quart slow cooker coated with cooking spray, layer the potatoes,
cheese, ham and onion. In a small bowl, combine soup and milk; whisk in
flour and pepper. Pour over potatoes. Cover and cook on Low for 5-6 hours
or until potatoes are tender. Stir before serving.

Yield: 2 servings.

Source: "Cooking For 2 Magazine, Spring, 2009"
S(mastercook formatting by): "Bobbie"
T(Cooking Time): "5:00"

NOTES : If you love scalloped potatoes this downsized version from Wendy
with tender chunks of ham is just for you. It is a cozy; comforting entree
or side dish.

Bobbie's Note: I made this recipe without the crockpot. I cooked the
potatoes until almost done; then made the sauce in the microwave, adding
the cheese after thickening, then the ham and potatoes. It was delicious
but there was a bit too much liquid. Next time if I make it this same way I
would cut the amount of milk down to 1/3 cup. More can be added if needed.

Contributed to the FareShare Gazette by Bobbie; 24 April 2012.
www.fareshare.net


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Per Serving (excluding unknown items): 175 Calories; 5g Fat (27.4% calories from 
fat); 6g Protein; 26g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 679mg 
Sodium. Exchanges: 1 Grain(Starch); 1 Vegetable; 1/2 Non-Fat Milk; 1 Fat.

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