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Back to Recipe List	* Exported from MasterCook * Easy Mexican Casserole Recipe By : ANDREALF63 Serving Size : 6 Preparation Time :0:00 Categories : Volume 15-04 Apr 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound lean ground beef 2 cups salsa 1 (16 ounce) can chili beans, drained 3 cups tortilla chips, crushed 2 cups sour cream 1 (2 ounce) can sliced black olives, drained 1/2 cup chopped green onion 1/2 cup chopped fresh tomato 2 cups shredded Cheddar cheese Preheat oven to 350F (175C). In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in beans, and heat through. Spray a 9x13-inch baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese. Bake in preheated oven for 30 minutes or until hot and bubbly. From Allrecipes.com 4/17/2012 Prep Time: 20 Minutes Cook Time: 30 Minutes Ready In: 50 Minutes Servings: 6 Contributed to the FareShare Gazette by Art; 19 April 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 546 Calories; 44g Fat (73.0% calories from fat); 27g Protein; 10g Carbohydrate; 2g Dietary Fiber; 130mg Cholesterol; 704mg Sodium. Exchanges: 3 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 7 Fat.

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