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FareShare Gazette Recipes -- April 2012 - G's

 

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Ginger Ice Cream Pie

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* Exported from MasterCook *

Ginger Ice Cream Pie

Recipe By : Betty Crocker's Desserts Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Volume 15-04 Apr 2012

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups gingersnap crumbs
1/4 cup butter or margarine -- melted
1 quart vanilla ice cream
1/4 cup chopped crystallized ginger

Heat oven to 350F.

Mix gingersnap crumbs and butter. Reserve 1 to 2 tablespoons crumb mixture
for garnish. Press remaining crumb mixture firmly and evenly against bottom
and side of ungreased 9-inch pie pan. Bake 10 minutes. Cool.

Soften ice cream slightly; stir in ginger. Spoon into pie crust; sprinkle
reserved crumb mixture over top. Freeze until firm, about 4 hours. Remove
from freezer 10 to 15 minutes before serving.

From Betty Crocker's Desserts Cookbook; 1974.
MC format by Hallie. Untried.

Contributed to the FareShare Gazette by Hallie; 10 April 2012.
www.fareshare.net

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Per Serving (excluding unknown items): 367 Calories; 26g Fat (62.0% calories from 
fat); 5g Protein; 31g Carbohydrate; 0g Dietary Fiber; 89mg Cholesterol; 223mg 
Sodium. Exchanges: 5 Fat; 2 Other Carbohydrates.

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