Recipes Included On This Page Black Bean and Green Chile Con Queso Blackberry Basil Crush Broccoli and Cauliflower Salad Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Black Bean and Green Chile Con Queso Recipe By : Sue Spitler with Linda R. Yoakam Serving Size : 16 Preparation Time :0:00 Categories : Volume 15-07 Jul 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces reduced fat Pepper Jack Cheese -- cubed; at room temperature 8 ounces low-fat cream cheese -- at room temperature 1 cup light mayonnaise 1/2 cup grated parmesan cheese 3/4 cup canned black beans -- rinsed and drained; about 1/2 can 4 ounces canned chopped green chiles -- undrained 2 garlic cloves -- minced 2 teaspoons cayenne pepper or, maybe, chipotle powder; see notes 1 teaspoon hot sauce -- see notes Dippers: Celery Sticks Jicama Sticks Zucchini Sticks Tortilla Chips Place cheeses in 1 1/2-quart slow cooker, cover and cook until cheeses are melted, about 30 minutes. Mix in remaining ingredients, except dippers, cover and cook until hot, 1 to 1 1/2 hours. Variation: Omit chopped green chile, cayenne and hot sauce. Add 1/4 pound Mexican chorizo, browned and drained, and 2 teaspoons pickled jalapeņos, minced, after the cheeses are melted NOTES: "This dip is fiery! Reduce the amount of crushed red pepper and/or omit the red pepper sauce for a milder dip." Cooking Method: Slow Publication: 1,001 Best Slow-Cooker Recipes Exported from A Cook's Books - Recipe Management for Macintosh. Contributed to the FareShare Gazette by Sue; 12 July 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 90 Calories; 6g Fat (62.0% calories from fat); 3g Protein; 5g Carbohydrate; 1g Dietary Fiber; 15mg Cholesterol; 265mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Blackberry Basil Crush Recipe By : The Neely's Serving Size : 4 Preparation Time :0:00 Categories : Volume 15-07 Jul 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 ounces blackberries -- (1 container) 1 medium lime -- juice of 8 fresh basil leaves, torn 1/4 cup agave nectar Soda water, chilled Muddle the blackberries, lime juice and basil with a wooden spoon into the bottom of a small glass pitcher. Divide the berry mixture among 4 glasses and top each glass with 1 tablespoon each agave nectar. Top off each glass with ice, and soda water. Stir with a cocktail spoon and enjoy. 4 servings Contributed to the FareShare Gazette by Art; 14 July 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 23 Calories; trace Fat (5.4% calories from fat); trace Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 1/2 Fruit. Back to Recipe List * Exported from MasterCook * Broccoli and Cauliflower Salad Recipe By : Melissa d'Arabian Serving Size : 4 Preparation Time :0:00 Categories : Volume 15-07 Jul 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 red onion, thinly sliced 2 slices bacon, cut in small pieces, cooked to crisp 1/2 bunch broccoli, cut into small florets (about 1 1/2 cups) 1/2 small head cauliflower, cut into small florets (about 1 1/2 cups) 2 tablespoons sugar 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 2 tablespoons vegetable oil 1/4 cup mayonnaise 1/2 teaspoon seafood seasoning, such as Old Bay Kosher salt and freshly ground black pepper Shock the onions in an ice water bath for 10 minutes to temper the sharp flavor, pat dry. Place the bacon, broccoli, cauliflower and onions in a large salad bowl. In a small bowl, whisk the sugar, vinegar and Dijon mustard. Slowly drizzle in the oil, whisking to make an emulsion. Mix in the mayonnaise and seafood seasoning. Season with salt and pepper. Pour the dressing over the vegetables and toss. Note: When Melissa made this recipe on TV, she made the dressing in a large salad bowl, then layered in the vegetables and tossed it. This means one less bowl to wash. Prep Time: 10 min Inactive Prep Time: 10 min Cook Time: 5 min Serves: 4 servings Contributed to the FareShare Gazette by Art; 13 July 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 184 Calories; 19g Fat (86.1% calories from fat); trace Protein; 7g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 94mg Sodium. Exchanges: 0 Lean Meat; 2 1/2 Fat; 1/2 Other Carbohydrates.

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