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Back to Recipe List	* Exported from MasterCook * Mr. Food's Seashore Linguine Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 15-10 Oct 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound linguine 1/4 pound bacon -- chopped 3 garlic cloves -- minced 1/2 cup dry white wine 1 can diced tomatoes -- (14-1/2 ounces) 2 cans chopped clams -- (6-1/2 ounces each) drained with liquid reserved 1/3 cup chopped fresh parsley 3/4 teaspoon salt 1/4 teaspoon crushed red pepper 1. Prepare the linguine according to the package directions. 2. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the pan and set aside to drain on paper towels. Drain off all but 2 tablespoons fat from the pan. 3. Reduce the heat to medium-low, add the garlic to the skillet and sauté for 30 seconds. Add the wine, tomatoes and reserved clam juice. Simmer uncovered for 10 minutes or until slightly thickened. 4. Add the clams, parsley, salt and crushed red pepper. Cook for 1 more minute then remove from the heat. 5. Toss the sauce with the linguine, sprinkle with the chopped bacon and serve. 4 to 6 servings Source: "Mr. Food TV Show - airdate 1/14/2005" S(mastercook formatting by): "Bobbie" Copyright: "© 2005 by Ginsburg Enterprises Inc." Yield: "4 to 6 servings" Bobbie's Note: This was delicious!. I made half of the recipe and used 8 ounces of pasta. Next time I would only use about 6 ounces as I had more pasta than needed. I used part turkey bacon and part regular pork bacon. Contributed to the FareShare Gazette by Bobbie; 25 October 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 738 Calories; 17g Fat (22.4% calories from fat); 44g Protein; 92g Carbohydrate; 3g Dietary Fiber; 78mg Cholesterol; 959mg Sodium. Exchanges: 5 1/2 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 2 Fat.

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