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FareShare Gazette Recipes -- November 2012 - H's

 

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Herbed Chicken and Mushrooms

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* Exported from MasterCook *

Herbed Chicken and Mushrooms

Recipe By : Better Homes & Gardens "Our Finest Classics"
Serving Size : 6 Preparation Time :0:00
Categories : Volume 15-11 Nov 2012

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups sliced assorted fresh mushrooms
(such as shiitake, button, crimini and oyster)
1 medium onion -- chopped
1 medium carrot -- chopped
1/4 cup dried tomato pieces -- (not oil-packed)
3/4 cup chicken broth
1/4 cup dry white wine or chicken broth
3 tablespoons quick-cooking tapioca
1 teaspoon dried thyme -- crushed
1/2 teaspoon dried basil -- crushed
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper -- (1/4 to 1/2 teaspoon)
3 pounds chicken thighs and/or drumsticks -- skinned
4 1/2 cups hot cooked plain and/or spinach linquine
or fettuccine or hot cooked rice

In a 4- or 6-quart slow cooker, combine mushrooms, onion, carrot and dried
tomato. Pour the 3/4 cup chicken broth and the wine or additional broth
over all. Sprinkle with tapioca, thyme, basil, garlic salt and pepper.
Place chicken pieces on top of vegetables.

Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting
for 3 1/2 to 4 hours. To serve, arrange chicken and vegetables over pasta
or rice; spoon juices on top.

Source: "All-Time Favorites Slow-Cooker, page 17"
S(Formatted for MC5): "Marita Blessing (maritab@prodigy.net) 2/2006"
Copyright: "2006 Meredith Corporation"

NOTES : For a company-special meal, pair this beguiling chicken-and-pasta
dish with a tossed salad, crispy breadsticks, and your favorite wine.

Bobbie's Note: This was delicious. Very low-fat with the skin and fat
removed from the chicken.

Contributed to the FareShare Gazette by Bobbie; 8 November 2012.
www.fareshare.net


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Per Serving (excluding unknown items): 18 Calories; trace Fat (11.4% calories from 
fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 271mg Sodium. 
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.

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