Recipes Included On This Page Sausage and Potato Quesadillas Shepherd's Pie Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Sausage and Potato Quesadillas Recipe By : Food and Wine Magazine Serving Size : 4 Preparation Time :0:00 Categories : Volume 15-11 Nov 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fresh chorizo sausages or other sausages, casings removed 1 tablespoon cooking oil, plus 1 teaspoon 1 baking potato, (about 1/2 pound) peeled and cut into 1/4-inch cubes 3/4 teaspoon hot paprika 1/4 teaspoon salt 12 6 inch flour or corn tortillas 1/4 cup chopped red onion 1/2 cup cilantro leaves 1/2 pound Monterey jack cheese, grated (about 2 cups) Heat the oven to 425 degrees F. In a large nonstick frying pan, cook the sausage over moderately high heat, breaking it up with a fork, until browned, about 5 minutes. With a slotted spoon, remove the sausage from the pan. Pour off the fat from the pan. Heat the 1 tablespoon oil in the pan over moderate heat. Add the potato, 1/2 teaspoon of the paprika and the salt; cook, stirring occasionally, until tender, about 10 minutes. Put four of the tortillas on a work surface. Put half of the sausage, potato, onion, cilantro, and cheese on the tortillas, spreading the ingredients all the way to the edge; top with four more tortillas. Repeat with the remaining sausage, potato, onion, cilantro and cheese; cover with the remaining four tortillas. Brush the tops of the quesadillas with the remaining 1 teaspoon oil and sprinkle with the remaining 1/4 teaspoon paprika. Put the quesadillas on a baking sheet and bake until the cheese melts, about 5 minutes. Cut into wedges and serve. Source: Quick from Scratch - Herbs Active Time: 20 Minutes Total Time: 25 Minutes Serves 4 Notes: These substantial double-decker quesadillas call for fresh (not the more common dried) chorizo sausage, which is generally made with paprika. If you can't find fresh chorizo, use another sausage, such as hot Italian, in its place. Or use a mild sausage and add an extra half teaspoon of hot paprika. Recipe by Food and Wine. Contributed to the FareShare Gazette by Art; 2 November 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 133mg Sodium. Back to Recipe List * Exported from MasterCook * Shepherd's Pie Recipe By :Taste of Home 2012 Serving Size : 9 Preparation Time :0:00 Categories : Volume 15-11 Nov 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 pounds potatoes, peeled and cooked 1 cups (8 to 12 ounces) sour cream -- (1 to 1 1/2) Salt and pepper to taste 2 pounds ground beef 1/2 cup chopped onion 1 medium sweet red pepper, chopped 1 teaspoon garlic salt 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (16 ounces) whole kernel corn, drained 1/2 cup milk 2 tablespoons butter, melted Chopped fresh parsley, optional In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. Spread meat mixture into a 13-inch x 9-inch baking dish. Top with mashed potatoes; drizzle with butter. Bake, uncovered, at 350F. for 30-35 minutes or until heated through. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired. Yield: 8-10 servings. Prep: 20 min. Bake: 30 min. Contributed to the FareShare Gazette by Art; 29 November 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 325 Calories; 27g Fat (76.5% calories from fat); 17g Protein; 2g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 303mg Sodium. Exchanges: 2 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.

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