Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

FareShare Recipes

Search our Recipe Archives.  Click Here!

Home | Chat | Recipes | Metrics | Cooking Temperatures | Members | Links

FareShare Gazette Recipes -- February 1999 - D's



FareShare Chat Recipes.
FareShare Gazette Recipes.


Recipes Included On This Page

Double Chocolate Thunder

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index


FareShare Chat Recipes.
FareShare Gazette Recipes.

                     *  Exported from  MasterCook  *
                         Double Chocolate Thunder
Recipe By     : Quick & Light (Winter 1999: p19) Lynn Ramsey-Hamilton
Serving Size  : 12   Preparation Time :1:00
Categories    : Bars                             Cookies
                Volume 2-2, Feb.'99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour
     2/3  cup           sugar
   3      tablespoons   unsweetened cocoa
   2      teaspoons     baking powder
     1/4  teaspoon      salt
   1      cup           1% low-fat milk
   1      teaspoon      vegetable oil
   1      teaspoon      vanilla extract
   1      teaspoon      chocolate extract -- see pantry
     2/3  cup           semisweet chocolate chips
     2/3  cup           chopped walnuts -- toasted
     3/4  cup           light brown sugar
     1/4  cup           unsweetened cocoa
   1 3/4  cups          hot water
   2      tablespoons   instant coffee
   2      tablespoons   kahlua
Called "Thunder" because one bite is a jolt of chocolate. This brownie 
snack cake is mixed in the pan.  Do not overstir; mix to combine and 
1. Preheat oven to 350F degrees. Combine flour, sugar, cocoa, baking 
powder and salt in a 9-inch square baking pan and stir well. 
2. Combine milk, oil, and the extracts in a bowl add to the dry ingredients 
in the pan. Mix until moistened. Add chocolate chips and walnuts.
3. Combine brown sugar and 1/4 cup of cocoa. Sprinkle onto cake mix. 
4. Mix coffee, water and kahlua. Pour onto the cake mix: do not stir. 
5. Bake for 40 minutes. Serve warm with frozen yogurt or ice milk.  And/or
serve with raspberry puree and garnish with whole raspberries.
EACH SQUARE: 200 cals,  5g fat (21% cff)  
PANTRY : Star Kay White, Inc. has started bottling chocolate 
extract for retail sales. They say that it is good to add to 
whipped cream, meringues, bread puddings and coffee flavored 
desserts. Ice cream and soft drink makers are the main users 
of chocolate extract. Like vanilla extract, it's not sweet but 
is extremely concentrated. You can contact Star Kay White 
directly at (914) 268-2600 or you can purchase the extract 
from the Williams-Sonoma catalog at 800 541-2233. See also
Contributed to FareShare, February 7, 1999, Y2V2-6 
PatHanneman at
Formatted in MasterCook by Art Guyer, 
Subscribe to this list at
                   - - - - - - - - - - - - - - - - - - 
NOTES : A coffee and kahlua sauce is baked into this chewy 
double chocolate brownie with walnuts. 
Nutr. Assoc. : 0 0 0 0 0 0 0 0 5403 0 0 0 0 0 0 0


FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!