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FareShare Gazette Recipes --May 1999 - M's

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Macaroni Salad
Mango Lassi #1
Mango Milk Shake
Moist And Minty Brownies

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                     *  Exported from  MasterCook  *
                              Macaroni Salad
Recipe By     : Mrs.Spencer Ham, Compton, N.H.
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads                           Volume 2-5 May '99
                Cheese                           Eggs
                Main Dishes                      Pasta/Noodles
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      C             Macaroni -- uncooked
   2                    Hard cooked eggs -- sliced
     3/4  tsp           Salt
     1/2  tsp           Pepper
   2      Tbsp          chopped green bell pepper
   2      Tbsp          chopped pimiento
   2      Tbsp          chopped celery
   2      Tbsp          Sweet relish
   1      C             Grated cheese
     3/4  C             Sour cream
Cook macaroni and drain.  Add remaining ingredients in order given, 
and toss to mix well.
Serves 4-6.
Posted on FareShare 5-99 by Bright <bright@twave.net>
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NOTES : Handwritten notes in the book suggest adding 2 Tbsp. chopped 
onion and a little sugar.
                     *  Exported from  MasterCook  *
                              Mango Lassi #1
Recipe By     : Shiva Indian Restaurant, Houston, TX
Serving Size  : 4    Preparation Time :0:00
Categories    : Beverages                        Indian
                Volume 2-5 May '99               Fruit
                Yogurt
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Plain yogurt
   1      c             Milk
   1      c             Water
   1      c             Mango pulp
     1/2  c             Sugar
   1      oz            Pistachios -- ground
  In a pitcher, combine the yogurt, milk, water, pulp,
  and sugar.  Whisk briskly until completely mixed. Chill.
  To serve, pour over crushed ice.  Sprinkle the ground
  pistachios over the top. Makes 4 to 6 servings.
  Recipe:  Shiva Indian Restaurant, 2514 Times Blvd,
  Houston Texas
  From the MM database of Judi M. Phelps
  jphelps@slip.net or jphelps@best.com
  Posted on FareShare 5-99
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                     *  Exported from  MasterCook  *
                             Mango Milk Shake
Recipe By     : 
Serving Size  : 6    Preparation Time :0:03
Categories    : Beverages                        Fruit
                Indian                           Volume 2-5 May '99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Mango pulp (see note)
   6      c             Whole milk
   3      tb            Sugar
  12                    Ice cubes
  Put into a blender about half (to one third) of the mango pulp, 
about 3 cups milk, about 1-1/2 T sugar and 6 ice cubes into the 
blender.  Blend until smooth.  Serve. Repeat quickly, as people will 
already be asking for more.
  NOTES:
  *  A refreshing Indian summer drink -- This is a   delicious, 
  refreshing and easy-to-make drink for hot summer days.  
  Yield:  6 (12-oz) drinks.
  *  Canned mango pulp is available in Indian and Latin
  American grocery stores. The "mango nectar" that is
  widely available in American grocery stores does not
  have nearly enough mangoes per unit volume to make
  this drink.  If you are lucky enough to be able to get
  fresh mangoes, you can use the flesh of one ripe mango
  for about 1 cup of the mango pulp; if you do that,
  increase the amount of sugar to about 2 tablespoon per
  batch, as canned mango pulp always has added sugar.
  * You can make interesting variations on this recipe
  by using plain yogurt for some or all of the milk, and
  by adding a tart counterbalance to the mangoes, such
  as shredded kiwi fruit.
  : Difficulty:  trivial.
  : Time:  3 minutes.
  : Precision:  no need to measure ingredients.
  : Ana Sara
  : Graduate School of Business, Stanford University,
  : Palo Alto CA : c/o JLH.Vivek@SU-Sierra.ARPA
  This is a Sent recipe.
  From the MM database of Judi M. Phelps
  jphelps@slip.net or jphelps@best.com
  Posted on FareShare 5-99
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                     *  Exported from  MasterCook  *
                         Moist And Minty Brownies
Recipe By     : Grandma's Baking Secrets, Fav. Brand Names#24
Serving Size  : 16   Preparation Time :0:00
Categories    : Bars                             Chocolate
                Cookies                          Desserts
                Volume 2-5 May '99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          all-purpose flour
     1/2  teaspoon      baking soda
     1/4  teaspoon      salt
     3/4  cup           granulated sugar
     1/2  cup           butter or margarine
   2      tablespoons   water
   1 1/2  cups          nestle toll house mint chocolate chips 
                         -- divided
   1      teaspoon      vanilla extract
   2                    eggs
COMBINE flour, baking soda and salt in small bowl.  Combine sugar, 
butter and water in medium microwave-safe bowl.  Microwave on HIGH 
(100%) power for 3 minutes, stirring halfway through cooking time.  
Stir until smooth.  Add 1-cup morsels and vanilla; stir until smooth.  
Add eggs, one at a time, stirring after each addition.  Stir in flour 
mixture and remaining morsels.  Spread into greased 9-inch square 
baking pan.
BAKE in preheated 350F oven for 20 to 30 minutes or until center 
is set.  Cool in pan on wire rack (center will sink).
Makes about 16 brownies
Saucepan method: COMBINE sugar, butter and water in medium saucepan.  
Bring just to a boil over medium heat, stirring constantly; remove 
from heat.  Add 1 cup morsels and vanilla; stir until smooth.  Add 
eggs one at a time, stirring after each addition.  Stir in flour 
mixture and remaining morsels.  Spread in pan; bake as directed above.
contributed to FareShare 5-99 by chefmad <chefmad@macconnect.com>
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