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FareShare Gazette Recipes --May 1999 - V's

 

 

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Volga Boatman Cheesecake

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                     *  Exported from  MasterCook  *
                         Volga Boatman Cheesecake
Recipe By     : Carol McGee
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheesecakes                      Cherries
                Cream Cheese                     Desserts
                Frozen Dishes                    Volume 2-5 May '99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
   2      cups          graham crackers -- crumbs
     1/3  cup           butter -- melted
     1/4  cup           sugar
                        Filling:
  24      ounces        cream cheese
     3/4  cup           sugar
   4      tablespoons   orange zest -- freshly grated
   1      tablespoon    flour
   6                    eggs
   2      tablespoons   frozen orange juice concentrate -- thawed
     1/2  cup           maraschino cherries -- chopped
     1/4  cup           maraschino cherry juice
                        Topping:
   1      pint          sour cream
Combine the crumbs, sugar and butter until crumbly. Press into the bottom
and sides of a 9 to 10 inch springform pan. 
In the large mixer bowl, beat the cream cheese and sugar until light and
fluffy. Beat in the orange zest and flour. Beat in the eggs, one at a time
and then add the orange juice concentrate, maraschino cherries and juice.
Pour the filling into a prepared crust and bake for 50-60 minutes. The
center should be firm. Cool for 15 minutes.
Top with the sour cream and bake for 10 minutes at 450 F.  Remove from the
oven and cool to room temperature. Freeze for 5-8 hours. Set out at room
temperature for 20 minutes before serving.
Recipe from Carol McGee
MC formatting by bobbi744  ICQ# 12099532
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