Recipes Included On This Page Mango Bread (Or Apricot) Marinated Crabs My Special Ice Tea Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Mango Bread (Or Apricot) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Apricots Breads - Quick Fruit Volume 2-6 June '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 2 teaspoons baking soda 1 1/2 teaspoons salt 2 teaspoons cinnamon 3 eggs 1/2 cup oil 1 1/2 cups sugar 1 teaspoon vanilla 1/2 cup raisins 1/2 cup chopped nuts 2 cups diced mango (or apricots) 1/4 cup flaked coconut Preheat oven to 350F. Grease a one-loaf pan. Sift flour, soda, salt and cinnamon into a large mixing bowl. Make a well and add the remaining ingredients, mixing thoroughly. Pour into prepared pan and let stand for 20 minutes. Bake for 1 hour. Source : Contributed to the Bite of Bauer Recipe Collection by Angela Briney. Contributed to FareShare 6-99 by Hallie <buddy@connect.ab.ca> - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Marinated Crabs Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Crab Main Dishes Onions Peppers Volume 2-6 June '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 dozen well seasoned boiled crabs 1 cup olive oil 1/3 cup apple cider vinegar 4 cloves garlic -- pressed 1 teaspoon Coleman’s Dry Mustard 1 teaspoon horseradish -- (to 1 Tbsp.) 1 Tablespoon worcestershire sauce 6 Tablespoons fresh lemon juice 1 stem celery -- finely diced leaves and all 1 medium bell pepper -- finely diced 1 medium yellow onion -- finely diced 4 green onions -- sliced 1/4" thick, white & green parts 1/4 cup parsley -- minced (1/4 to 1/2) salt and pepper -- depending on how the crabs are seasoned Clean crabs, saving fat and roe, if you were lucky enough to get she crabs. When you’ve finished cleaning the crabs make a stock of the shells you’re going to discard to freeze for later use. Break the crab bodies in half, remove large claws and crack gently with a nut or claw cracker, leaving intact as much as possible, just so marinade can soak in. Place in tupper. Mix other ingredients, adding reserved fat and roe, and pour all over the crabs. Cover and refrigerate, turning over every now and then. Allow to marinate at least a day. Taste for salt. This improves with age - up to 5 days, maybe a week. Give guests gumbo bowls to hold the sauce. Serve with beer, french bread, and paper towels. # of servings depends on how messy you're willing to get since you eat it with your hands; no other utensil works as well. This is an old New Orleans recipe. Every little neighborhood restaurant and bar had a version of this in the good ole days! Posted on FareShare 6-99 by Gayle <ddmmom@linknet.net> - - - - - - - - - - - - - - - - - - * Exported from MasterCook * My Special Ice Tea Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Beverages Volume 2-6 June '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- *see below* I love ice tea, but for some reason don't get into the flavored teas that much. I have found one blend I really like. I take a t pot put 3 bags of black tea and one bag of green tea (mostly for health reasons) fill with water and put that in the microwave for 4 minutes. Take it out and let it cool to room temp, remove the bags, add two heaping tablespoons of Lipton ice tea mix ** (the stuff in the jar with the artificial sweetners) Pour this into a 1/2 gallon container. (I use old gator aid bottles) and fill to the top with water, cool. When you are ready, you pour one 16 oz glass of tea so that the glass is almost full, maybe an inch from the top. Then add some Strawberry (actually any red flavor) Kool aid and fill the glass up to the top, then fill the 1/2 gallon container up to the top with kool aid. Gives it a nice fresh flavor, a wee bit of sugar, and no after taste. I drink this all the time. At least 1/2 gallon a day. I make the koolaid in 1/2 gallon batches and give that to the kids. I always have both ice tea and kool aid in the house. Down here you tend to drink a lot! **Here in Acapulco I can only buy the Lemon flavored but the Raspberry which is available in the US is better. Either works. Posted on FareShare by AcaGordon <Gordon@gro1.telmex.net.mx> - - - - - - - - - - - - - - - - - -

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