* Exported from MasterCook * Yase Nobe Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Fish
Main Dishes Seafood
Shrimp Sweet Potatoes
Volume 2-6 June '99 Wine Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 4 cups chicken broth
1 1/2 cups water
1/2 cup sweet sauterne wine
2 boneless skinless chicken breasts
-- in bite size pieces
1 pound medium-large shrimp -- peeled and deveined
1/2 firm white fish -- like cod or bass,
cut into bites
8 green onions -- trimmed, but left
1 long and whole (8 to 12)
2 small turnips -- peeled and sliced
into 1/16" rounds
1 medium sweet potato -- peeled, sliced into
1/16" rounds
1 sprig watercress
1/2 pound tofu -- cut in bite-sized pieces
Hot cooked rice (about 3 cups for 6 people)Combine the broth, water and sauterne in a wok and bring to a simmer (not
quite a boil) on a portable burner in the center of the table. Place cooked
rice and dipping sauce in individual serving bowls at each table place.
Arrange all the foods on platters on the table. Each guest will choose what they want to eat, and place it in the hot
liquid. It will cook through in about 2 minutes. They then can place it on
their rice or dip it into the dipping sauce to eat. Makes 6 servings. Posted on FareShare 6-99 by <GrassRats@aol.com> - - - - - - - - - - - - - - - - - - |
