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FareShare Gazette Recipes --August 1999 - I's

 

 

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Italian White Bean Salad

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                     *  Exported from  MasterCook  *
                         Italian White Bean Salad
Recipe By     : Vegetarian Dinner in Minutes, Linda Gassenheimer
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans/Legumes                    Italian
                Volume 2-8 August '99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  small head    romaine lettuce -- (2 cups)
     3/4  cup           tomato sauce reserved from Pasta Stuffed
                        Tomato recipe
   4      teaspoons     olive oil
   1      teaspoon      dried rosemary
   1      teaspoon      dried sage
   2      cups          cannellini beans -- rinsed & drained
   1      medium        red bell pepper -- cut into bean sized pieces
                        salt & freshly ground pepper to taste
   2      tablespoons   freshly shaved Parmesan cheese
   1                    French baguette
Preheat oven to 350  F and warm bread in oven for 5 minutes.  Wash and dry
lettuce.  Tear into bite-size pieces and arrange in the center of the 
serving platter.  Pour reserved tomato sauce over lettuce.  Heat oil in a 
medium-sized saute pan.  Add garlic and herbs and saute 1 minute on medium-
low heat.  Remove from heat.  Add beans and red bell pepper and toss in the 
hot pan to coat with herbs and garlic.  Add salt & pepper to taste.  Spoon 
bean salad over lettuce.  
Using a potato peeler, shave Parmesan cheese over beans.  Serve with warm 
French baguette.
Typed by Karen C. Greenlee <greenlee@bellsouth.net>
Cuisine:   "Italian"
Posted to FareShare 8-99 by Lyn Hillman <lhillman@na.ko.com>
                   - - - - - - - - - - - - - - - - - - 
Serving Ideas : Pasta Stuffed Tomatoes

 

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