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	* Exported from MasterCook * Vegan Chocolate Cake Recipe By : Cafe Sunflower, Atlanta, Georgia Serving Size : 16 Preparation Time :0:00 Categories : Vegan Volume 2-8 August '99 Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Cake: 1/4 cup unsweetened cocoa powder 1 1/2 cups sugar 1 teaspoon salt 3 teaspoons baking powder 1/2 cup canola oil 1/2 cup water 3/4 cup soy milk 2 ounces firm tofu -- mashed with a fork 3 cups unbleached flour Frosting: 2 1/2 cups confectioner's sugar 1/8 cup unsweetened cocoa powder 1 stick soy margarine -- softened CAKE: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans. In large bowl of an electric miser, combine the cocoa powder, sugar, salt, and baking powder. Add oil, water, soy milk, and tofu and bet until mixture is creamy. Fold in flour. Pour batter into prepared pan and bake 30 minutes. Cool completely before frosting. FROSTING: In a medium bowl, combine the sugar, cocoa powder, and margarine. Mix until creamy. Frost cooled cake. Posted on FareShare 8-99 by Lyn Hillman <lhillman@na.ko.com> - - - - - - - - - - - - - - - - - - NOTES : This cake tastes just like "regular" chocolate cake.

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