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FareShare Gazette Recipes --September 1999 - D's

 

 

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FareShare Gazette Recipes.

 

Recipes Included On This Page

Deluxe Cheesecake
Diabetic Banana Pudding Splits
Diabetic Date Drops
Diabetic Devil's Food Cake
Diabetic Strawberry Frost
Diabetic Winston Cookies

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                     *  Exported from  MasterCook  *
                            Deluxe Cheesecake
Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : Cheesecakes                      Desserts
                Volume 2-9, Sept 99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     cups          graham cracker crumbs
2         tablespoons   sugar
1/4       cup           plus 2 tablespoons butter or margarine, melted
1 1/2     teaspoons     ground cinnamon
3                       (8-ounce) packages cream cheese, softened
1         cup           sugar
3                       eggs
1         teaspoon      vanilla extract, divided
1                       (16-ounce) carton commercial sour cream
3         tablespoons   sugar
Combine crumbs, 2 tablespoons sugar, butter, and cinnamon in a
medium bowl; mix well.  Press into a 10-inch springform pan; set aside.
Beat cream cheese in a large mixing bowl until soft and
creamy.  Gradually add 1 cup sugar, beating until fluffy.  Add eggs, one
at a time, beating well after each addition.  Stir in 1/2 teaspoon
vanilla.  Pour cream cheese mixture into crust; bake at 375 for 25 to
35 minutes or until cheesecake is set.
Beat sour cream on medium speed of electric mixer for 2
minutes.  Add 3 tablespoons sugar and remaining 1/2 teaspoon vanilla;
beat 1 minute longer.  Spread over cheesecake.
Bake at 500 for 5 to 8 minutes or until bubbly.  Cool; chill
8 hours or overnight.  Remove from pan before serving.  Yield: 10 to 12
servings.
Note from Gayle:
I know nothing much about the subject, but my husband has a friend who
grew up in New York who swears that this tastes like the real thing, For
whatever it's worth, we think it's yummy.  And we like it best plain - no
fruit, etc. on top.
Gayle ** Cheesecake Recipe ** ddmmom@linknet.net
Posted to FareShare 9-99
http://fareshare.tripod.com
Edited and/or Formated by Art Guyer
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                      Diabetic Banana Pudding Splits
Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Desserts
                Fruits                           Volume 2-9, Sept 99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Plain low-fat yogurt
   1       pk           Choc. pudding mix,low-fat(4)
   2                    Medium bananas, peeled
     1/2   ts           Lemon juice
     1/2   oz           Pistachios,coarsely chopped
     1/4   c            Thawed dairy whipped topping
   4                    Bing cherries, fresh*
   * If bing cherries are not available, use 4 marachio cherries. 1.In
  blender,process yogurt on high speed for 30 seconds, add pudding mix
  and process 1 minute, scraping down sides of container as necessary.
  2.Cut each banana into 6 diagonal slices and sprinkle with lemon
  juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert
  dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4
  of the pistachios, then top each with 1 tablespoon whipped topping
  and 1 cherry. 
from *Prodigy's Food and Wine-Healthy Eating Bulletin
  Board, from Bridget Benjamin - PHFC09A.
Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net
Posted to FareShare 9-99
http://fareshare.tripod.com
Edited and/or Formated by Art Guyer 
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                           Diabetic Date Drops
Recipe By     : 
Serving Size  : 21   Preparation Time :0:00
Categories    : Diabetic                         Desserts
                Cookies                          Volume 2-9, Sept 99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Phillip Bower   (FHMN87A)
   2                    Eggs beaten
     1/3   c            Margarine
     1/2   lb           Dates
   1 1/2   c            Crisp rice cereal
     1/2   c            Chopped nuts
   1       t            Vanilla
   Combine eggs, margarine, and CHOPPED Dates. Cook over low heat,
  stirring constantly. Boil 2 minutes. remove from heat and add cereal
  and nuts and vanilla. Cool, shape into 42 little balls.
From ADA Family Cookbook vol.II Exchanges for 2 cookies: 1/2 fruit, 
1/2 bread, 1/2 fat cal 95, cho 10, pro 1, fat 6, Na 66, K 102,
Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net
Posted to FareShare 9-99
http://fareshare.tripod.com
Edited and/or Formated by Art Guyer
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                        Diabetic Devil's Food Cake
Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Volume 2-9, Sept 99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cocoa
     1/2  cup           boiling water
   2      cups          cake flour
     1/2  teaspoon      baking soda
   1 1/2  teaspoons     baking powder
     1/8  teaspoon      salt
     1/3  cup           sugar (or substitute)
     3/4  cup           liquid egg substitute -- room temperature
   1      teaspoon      vanilla
     1/2  cup           margarine -- room temperature
  Stir together cocoa and boiling water until smooth. Set aside to cool to
  room temp.
  Place flour, baking soda, baking powder, salt and sugar in mixer bowl and
  mix at low speed about 1 minute to blend. Add egg substitute, sweetener,
  and vanilla to cocoa mixture and mix well.
  Add margarine to dry ingredients along with cocoa mixture and mix well at
  medium speed about 1 minute. Pour into 9" square or 9x13 cake pan that has
  been greased with margarine.Bake at 350 F for about 30 minutes, or until a
  cake tester comes out clean and cake pulls away from the sides of the pan.
  Cool in the pan and cut 6x3 to yield 18 pieces.
Posted by MARGE NEMETH.
Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net
Posted to FareShare 9-99
http://fareshare.tripod.com
Edited and/or Formated by Art Guyer
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                        Diabetic Strawberry Frost
Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Fruits
                Desserts                         Cheese
                Volume 2-9, Sept 99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   c            Plain low-fat yogurt
     1/4   c            Part-skin ricotta cheese
   2       c            Frozen strawberries -- (no
                        -sugar added)
   1       t            Pure vanilla extract
   1       tb           Frozen orange juice concentrate
                        Garnish
                        Extra strawberries for
                        Few sprigs fresh mint
                        -(optional)
  In a blender or a food processor fitted with metal blade, place
  yogurt, ricotta, strawberries, vanilla and orange juice; process
  until smooth. Spoon into parfait glasses and garnish with berries and
  a mint sprig, if desired.  Serve at once. 
  Food Exchange per serving:
  1/2 MILK EXCHANGE + 1/2 FRUIT EXCHANGE; CAL: 81; CHO: 6mg; CAR: 13g;
  PRO: 5mg; SOD: 72mg; FAT: 1g;
  Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
  and yours via Nancy O'Brion and her Meal-Master
Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net
Posted to FareShare 9-99
http://fareshare.tripod.com
Edited and/or Formated by Art Guyer
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                         Diabetic Winston Cookies
Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Diabetic                         Cookies
                Desserts                         Volume 2-9, Sept 99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Shortening
     1/4   c            Brown sugar
   1                    Egg yolk
     1/2   ts           Vanilla
     1/2   c            Flour
     1/4   ts           Salt
   2       tb           Diet raspberry spread
  Cream shortening and sugar together.  Beat in yolk and vanilla. Stir
  in flour and salt.  Roll dought into 20 balls and place on ungreased
  baking sheets.
  Dent the top with the end of a table knife.  Bake at 350F for 5 min
  then dent tops again.  Continue to bake another 5 min or until
  lightly browned. Spoon 1/2 tsp diet spread in depressions while still
  hot.
  Makes 20 cookies.  One serving = 2 cookies 1 Fruit & Veg Choice, 1
  Fats & Oils Choice
  Source:  Measure for Measure and Other "Stirring" Things Calgary
  General Hospital copyright 1984
  Shared by Elizabeth Rodier 4/93
  NOTE:  Double recipe can use either 2 yolks or one whole egg.
Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net
Posted to FareShare 9-99
http://fareshare.tripod.com
Edited and/or Formated by Art Guyer
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