Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

FareShare Recipes

Search our Recipe Archives.  Click Here!

Home | Chat | Recipes | Metrics | Cooking Temperatures | Members | Links | Top

FareShare Gazette Recipes --January 2000 - O's

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Olympic Stew
Orange Balls
Orange Roughy Picante
Oven French Fries
Oven-Made Caramel Corn

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

                     *  Exported from  MasterCook  *
                               Olympic Stew
Recipe By     : The Meatless Gourmet, Bobbie Hinman
Serving Size  : 6    Preparation Time :0:00
Categories    : Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
   1      medium        eggplant -- (1 lb) peeled & cut
                        into 1/2" cubes
   2      large         leeks -- sliced (white part only)   
   1      cup           chopped green bell pepper
   3      cloves        garlic -- crushed
   3      cups          sliced mushrooms
   1      15 oz can     tomato sauce
   1      16 oz can     white beans (cannellini) -- rinsed and drained
     1/4  cup           water
     1/4  cup           sherry
   1      teaspoon      white vinegar
   1      teaspoon      dried oregano
     1/4  teaspoon      dried thyme
   1                    bay leaf
                        salt & pepper to taste
Heat oil in a large nonstick skillet over medium heat.  Add 
eggplant, leeks, bell pepper, and garlic.  Cook, stirring frequently, 
10 minutes.  Add mushrooms.  Continue to cook, stirring frequently, 5 
minutes.
Add remaining ingredients, mixing well.  When mixture boils, cover
skillet, reduce heat to medium-low, and simmer 20 minutes.  Remove and 
discard bay leaf before serving.
Posted to FareShare 1-2000 by Lyn Hillman <lhillman@na.ko.com>
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                               Orange Balls
Recipe By     : SOUTHERN LIVING CHRISTMAS COOKIES
Serving Size  : 1    Preparation Time :0:01
Categories    : Cookies                          Desserts
                Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Package       (12 oz.) Vanilla Wafers
   1      Package       (16 oz.) Powdered Sugar -- Sifted
     1/2  Cup           Butter -- Softened
   1      Can           (6 oz.) Concentrated Frozen Orange Juice
                        Thawed, Undiluted
   1      Cup           Finely Chopped Pecans
                        Flaked Coconut -- Optional
Crush vanilla wafers to make fine crumbs. Add sugar, butter, and orange
juice concentrate, mixing well.  Shape dough into 1 inch balls. Roll 
balls in pecans or coconut, if desired; chill until firm.
Posted on Fare Share 1-1-2000 by Alaska Michael 
<mmclaughlin@micronet.net>
                   - - - - - - - - - - - - - - - - - - 
NOTES : Yield: 6 dozen
                     *  Exported from  MasterCook  *
                          Orange Roughy Picante
Recipe By     : http://www.diabetes.org/recipes
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Fish
                Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        orange roughy fillet
   8      ounces        mild picante sauce
     1/4  cup           chopped onion
     1/4  cup           chopped green pepper
     1/4  cup           sliced mushrooms
     1/4  cup           grated cheddar cheese
Place fish in microwave-safe dish. Cover with picante sauce, and 
sprinkle with onion, green pepper, and mushrooms. Cover with cheese. 
Place plastic wrap over dish and vent. Microwave on high for 4 minutes 
or until fish flakes easily with fork. Divide fish into 4 equal 
portions. To prepare in conventional oven, bake at 400 degrees for 15 
minutes. 
Serving size: 4 oz
Exchanges: All dinner menus this week have about 550 calories total 
and include:  2-3 Starch servings, 1-3 Meat or Meat Substitute 
servings, 1-3 Vegetable servings, 1 Fruit serving, 1-2 Fat servings.
Total Fat -- 20g Total Carbohydrate -- 45g Protein -- 33g.  Some 
menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1 Fruit
serving.
Dinner: 1 serving Orange Roughy Picante, 1 cup cooked Spanish rice,
1/2 cup green beans 1 slice whole-wheat bread 1&1/4 cups 
watermelon, cubed.
Copyright  1998 American Diabetes Association
Posted on FareShare 1-2000 by Roberta Banghart <bobbi744@acd.net>
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                            Oven French Fries
Recipe By     : SOUTHERN LIVING 1991
Serving Size  : 4    Preparation Time :0:45
Categories    : Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           Parmesan Cheese -- Grated
   2      Teaspoons     Dried Whole Oregano
   2      Large         Baking Potatoes -- Unpeeled
   1                    Egg White -- Beaten
                        Vegetable Cooking Spray
Combine Parmesan cheese and oregano; set aside.
Cut each potato lengthwise into 8 wedges; dip into egg white, and 
dredge in Parmesan cheese mixture. Place fries on a baking sheet 
coated with vegetable cooking spray. Bake at 425 degrees for 25 
minutes.
Posted on Fare Share 1-1-2000 by Alaska Michael 
<mmclaughlin@micronet.net>
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                          Oven-Made Caramel Corn
Recipe By     : SOUTHERN LIVING 1991
Serving Size  : 1    Preparation Time :1:00
Categories    : Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Quarts        Freshly Popped Corn -- About 1 cup unpopped
   1      Cup           Dry Roasted Peanuts
   1      Cup           Pecan Halves or Pieces
   1      Cup           Butter
   1      Cup           Firmly Packed Brown Sugar
   1      Cup           Sugar
     1/2  Cup           Light Corn Syrup
   1      Teaspoon      Salt
     1/2  Teaspoon      Baking Soda
Combine popped corn, peanuts, and pecans in a large roasting pan.
Melt butter in a large saucepan; stir in sugars, corn syrup, and salt.
Bring to a boil; boil 5 minutes stirring often (temperature will be
about 244 degrees). Remove from heat; stir in soda.
Pour sugar mixture over popped corn and nuts; stir well. Bake at 250
degrees for 45 minutes, stirring every 15 minutes. Cool. Store in an
airtight container.
Posted on Fare Share 1-1-2000 by Alaska Michael 
<mmclaughlin@micronet.net>
                   - - - - - - - - - - - - - - - - - - 
NOTES : Yield: 6 Quarts

 

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!