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FareShare Gazette Recipes --February 2000 - A's

 

 

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Almond Cookies
Apricot Nectar Cake

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                     *  Exported from  MasterCook  *
                              Almond Cookies
Recipe By     : from http://asiarecipe.com
Serving Size  : 1    Preparation Time :0:00
Categories    : Volume 3-2 Feb. 2000             Cookies
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           shortening
     3/4  cup           sugar
   2                    eggs
   1      tablespoon    almond extract
   2 1/4  cups          flour
     1/2  teaspoon      baking soda
     1/4  teaspoon      salt
     1/2  cup           blanched almond halves
   1                    egg -- beaten
In a large bowl with electric beaters, cream the shortening and sugar.
Beat in the eggs, one at a time, and mix well.  Add the almond extract.
In another bowl, sift together the flour, baking soda, and salt.
With a wooden spoon, gradually stir the flour mixture into the 
shortening.  The dough should be fairly firm.
Divide the dough in half and roll each into a log, about 1 1/2 inches 
in diameter.  Wrap in waxed paper and refrigerate for 4 hours.
Preheat the oven to 375 degrees F.
Cut the dough crosswise into 1/4-inch thick slices.  Place cookies on 
an ungreased cookie sheet.  Top each cookie with an almond half.  Brush 
cookies lightly with beaten egg.  
Bake for about 10 minutes, or until light golden brown.
1999 AsiaRecipe.Com; Chinese Desserts
Hallie**Lunar New Year Leftovers**buddy@connect.ab.ca
Contributed (untried) to the FareShare Gazette by allium.
Posted to FareShare 02-2000  Visit us at http://www.FareShare.net
Edited and/or Formatted by Art Guyer 
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                     *  Exported from  MasterCook  *
                           Apricot Nectar Cake
Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : Volume 3-2 Feb. 2000             Cakes
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CAKE
   1      box           yellow cake mix
     3/4  c.            Wesson oil
     3/4  c.            apricot nectar
   4                    eggs
   1      t.            lemon extract
                        FROSTING
     1/4  c.            lemon juice
   1 1/2  c.            powdered sugar
Combine cake mix,oil,nectar,eggs, and lemon extract. Mix well. Pour 
into prepared bundt pan. Bake in preheated 300 degree oven 1 hour or 
until done. Mix frosting ingredients. Pour over cake while warm.
Nyalae**Apricot Nectar Cake**Nyalae@aol.com
Posted to FareShare 02-2000  Visit us at http://www.FareShare.net
Edited and/or Formatted by Art Guyer 
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