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FareShare Gazette Recipes --March 2000 - B's

 

 

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Brunch Casserole

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* Exported from MasterCook *
 Brunch Casserole
Recipe By     :Cecilia
Serving Size  : 0     Preparation Time :0:00
Categories    : Eggs                            Volume 3-3 Mar. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                 lb  hot bulk sausage
  1           8 oz can  crescent rolls
  2                  c  mozzarella, cheddar or Monterey Jack
                        cheese
     1/4             t  salt
     1/8             t  pepper
  4                     eggs, beaten
     3/4             c  skim milk
Brown sausage.  Rinse in colander with hot water for 1 minute. Drain
well.  Place crescent rolls in greased 9x13 baking pan. Press to seal
perforations.  Cover with sausage and cheese.  Mix together seasonings,
eggs and milk, and pour over cheese.
Bake at 425 for 15 to 20 minutes or until set.  Serve warm.
                    - - - - - - - - - - - - - - - - - - - 
Per serving: 66 Calories (kcal); trace Total Fat; (4% calories from fat); 
6g Protein; 9g Carbohydrate; 3mg Cholesterol; 628mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates
NOTES : MC formatted by Art Guyer 
Cecilia**Recipe**Brunch Casserole
March 10, 2000
FareShare Gazette 
Year 3 Volume 03 Number 02 
Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

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