Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

FareShare Recipes

Search our Recipe Archives.  Click Here!

Home | Chat | Recipes | Metrics | Cooking Temperatures | Members | Links | Top

FareShare Gazette Recipes -- March 2000 - W's

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Whatever-You-Have-On-Hand Cake

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 
* Exported from MasterCook *
Whatever-You-Have-On-Hand Cake
Recipe By     :Bright Larkin
Serving Size  : 0     Preparation Time :0:00
Categories    : Cakes                           Volume 3-3 Mar. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sweet stuff (like sugar, honey, jam.  I
                        tired out jam)
  1 1/2            cup  water (a little less if you use honey)
  1                cup  dried fruit (I used raisins)
     1/3           cup  shortening, oil, butter, lard. (I used
                        margarine)
  2                 t.  spices (I used 1 each cinnamon and nutmeg)
     1/2          tsp.  salt (I left out)
     1/2           cup  squishy stuff like mashed fruit or
                        pumpkin. (I used cooked carrots)
  2               cups  flour
  3               tsp.  baking powder
  1               tsp.  baking soda (optional)
     1/2           cup  something with texture
                        (Her mother used soaked whole grain.  I
                        used nuts)
Combine the sweet stuff, water, dried fruit, shortening, spices  and salt. 
Bring to a boil: Cool mixture and add squishy stuff  Mix together flour, 
baking powder and baking soda in a bowl. Stir in texture ingredient. Pour 
the wet stuff over the dry stuff and gently mix. Dump into a greased baking 
pan. 
Bake 1 hour @ 350 degrees.
Bright Larkin**Recipe**Whatever-You-Have-On-Hand Cake.
March 31, 2000 
FareShare Gazette 
Y3 V03 N09
                       - - - - - - - - - - - - - - - - - - - 
Per serving: 917 Calories (kcal); 2g Total Fat; (2% calories from fat); 
26g Protein; 194g Carbohydrate; 0mg Cholesterol; 1468mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 
0 Fat; 0 Other Carbohydrates
NOTES : MC formatted by Art Guyer 

 

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!