Recipes Included On This Page Spicy Stuffed Mushrooms With Bacon Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Spicy Stuffed Mushrooms With Bacon Recipe By : Good Housekeeping Serving Size : 24 Preparation Time :0:00 Categories : Appetizers Vegetables Volume 3-4 Apr. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 slices bacon 1 1/2 pounds mushrooms (about 24) 1 tablespoon butter 1/4 cup onion -- finely chopped 1 garlic clove -- finely chopped 1/3 cup sweet red pepper -- finely chopped 1 jalapeno peppers -- finely chopped 1/2 cup cheddar cheese -- shredded 1 tablespoon dried parsley 1. Cook bacon until crisp. Remove from skillet, chop, and drain fat from skillet. 2. Remove stems from mushrooms. Reserve and finely chop 2/3 of stems. Discard remaining stems. 3. Cook mushroom caps in boiling water for 1 minute. Drain and rinse with cold water. Drain on paper towel. 4. Heat butter and add mushroom stems, onion, and garlic. Cook five minutes. Add peppers and cook three minutes longer. Cool and then stir in bacon, cheese and parsley. 5. Spoon into caps. Bake on baking sheet at 350: for 10 minutes. Serve warm. - - - - - - - - - - - - - - - - - - - Per serving: 22 Calories (kcal); 2g Total Fat; (74% calories from fat); 1g Protein; trace Carbohydrate; 5mg Cholesterol; 37mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

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