* Exported from MasterCook * Fish in Crazy Water (PESCE ALL'ACQUA PAZZA) Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Italian
Volume 3-5 May 2000 Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds fresh -- ripe tomatoes
4 cups water
3 large garlic cloves -- peeled and sliced
thin
2 tablespoons very finely chopped parsley
Chopped red chili pepper -- 1/8 teaspoon or to
taste
1/4 cup extra virgin olive oil
Salt
1 1/2 pounds red snapper -- filleted with its
skin left on (1 1/2 to 2)
Optional: 4 slices of day-old or grilled
sourdough breadPeel the tomatoes raw using a swiveling-blade vegetable peeler, and
chop them roughly with all their juice and seeds. The yield should
be about 2 cups. Choose a saute pan in which the fish fillets can be subsequently fit
flat without overlapping. Put in the water, garlic, chopped
tomatoes, parsley, chili pepper, olive oil, and salt. Cover the pan,
turn the heat to medium, for 45 minutes. Uncover the pan, turn up the heat, and boil the liquid until it has
been reduced to half its original volume. Add the fish, skin facing up. Cook for 2 minutes, then gently turn it
over, using two spatulas. Add a little more salt and cook for another
12 minutes or so. Serve promptly over the optional bread slice. - - - - - - - - - - - - - - - - - - - Per serving: 293 Calories (kcal); 16g Total Fat; (49% calories from
fat); 35g Protein; 1g Carbohydrate; 63mg Cholesterol; 116mg Sodium Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit;
2 1/2 Fat; 0 Other Carbohydrates NOTES : Posted on Fare Share Gazette 5-2000 by "Margaret Campione"
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