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	* Exported from MasterCook * Noodle Supper Pie Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Pasta Volume 3-5 May 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound sausages -- smoked or regular 3 1/4 ounces broad noodles -- cooked 2 teaspoons instant minced onion 1/2 cup creamed cottage cheese 1 cup sour cream 3 eggs -- beaten 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup cornflake crumbs 2 tablespoons butter or margarine Preheat oven to 350F. Grease a 9-inch pie plate. Divide the sausages into two equal portions. Cut the sausages in one portion in half lengthwise then in quarters crosswise, to make 8 pieces per sausage. Cut the remaining sausages in half lengthwise then in half crosswise, to make 4 pieces per sausage. If you are using regular uncured sausages brown them in a frying pan. Combine the noodles, onion, cottage cheese, sour cream, eggs, salt, pepper and the sausage eighths (the smaller pieces). Pour the noodle mixture into the prepared pie plate; sprinkle with cornflake crumbs and dot with butter or margarine. Bake for 20 minutes then arrange the rest of the pieces of sausage on top of the pie in a spoke pattern. Bake for approximately 10 minutes more or until the sausages are hot through. Remove from the oven and let stand for 10 minutes. Cut in wedges to serve. Contributed to the FareShare Gazette 5-2000 by Hallie.; - - - - - - - - - - - - - - - - - - - Per serving: 194 Calories (kcal); 15g Total Fat; (68% calories from fat); 7g Protein; 9g Carbohydrate; 123mg Cholesterol; 325mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates

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