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FareShare Gazette Recipes-- June 2000 - O's

 

 

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Obsttorte Mit Joghurtcreme (Fruit-tart With Yogurtcream)

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* Exported from MasterCook *
         Obsttorte Mit Joghurtcreme (fruit-tart With Yogurtcream)
Recipe By     :Monika Eckert
Serving Size  : 1     Preparation Time :0:00
Categories    : Cakes                           Cheese
                Desserts                        Fruit
                Gelatin                         Raspberries
                Strawberries                    Volume 3-6, June 2000
                Yogurt
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***  For the dough ***
  5 1/4         ounces  flour
  2 1/3         ounces  sugar
  2 1/3         ounces  butter
  1                     egg
                        *** For the filling ***
  5 1/4         ounces  yogurt
  5 1/4         ounces  Mascarpone cheese
     3/8           cup  sugar
  2        tablespoons  lemon juice
  4                     leaves  gelatin
  7 1/16        ounces  whipping cream
  7 1/16        ounces  raspberries
  7 1/16        ounces  strawberries
  7 1/16        ounces  red currant
  1            package  glaze
  1 1/16          cups  apple juice
Knead flour, sugar, butter and egg to smooth dough. Heat oven to 200C 
(390 F) and give the dough in a springform of 20 cm (7,8 inches). Also 
form a border with the dough. Now place some baking paper on the dough 
an fill in dried peas. Bake about 30 minutes. Remove pies and paper and 
set aside to cool.
Mix together yogurt and Mascarpone, 5 tablespoons sugar and lemon juice.
Soak gelatin in water, then press water out and dissolve. Stir into the 
yogurt-Mascarpone cream. Whip whipping cream and add to the cream when it'
s starting to thicken. Spread into the pie shell. Cool in the refrigera-
tor for 2 hours.
Wash and the fruits and give over the cream. With glaze, 1 tablespoon 
sugar and apple juice prepare the glaze as described on the package and 
spread over the fruits.
Posted on FareShare 6-2000 by Monika <quax-mgm@t-online.de>
Source:  "Lisa extra No. 2"
Yield:  "12 slices"
S(MC formatting by):  "and Posted on FareShare 6-2000 
by Monika <quax-mgm@t-online.de>"
                          - - - - - - - - - - - - - - - - - - -
NOTES : We made this cake, it's delicious. I used strawberries,
        raspberries and cherries, but I think it would be nice with every
        kind of berries, especially black currant and blueberries. Great
        cake for any time in summer!

 

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