Recipes Included On This Page Oranges Arabian Oyster Club Sandwich Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Oranges Arabian Recipe By :Esquire Cook-Book; 1955 Serving Size : 6 Preparation Time :0:00 Categories : Volume 3-7, July 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 large oranges 1/2 cup slivered almonds 2/3 cup chopped dates 1/3 cup brandy 2/3 cup orange juice Peel the oranges and slice them very thinly. Add the almonds and dates; mix gently. Add the brandy and orange juice. Chill thoroughly before serving. From Esquire Cook-Book; by the editors of Esquire Magazine; 1955; LC No. 55-11170. MC formatted and contributed to FareShare by Hallie. Hallie **Oranges Arabian**; 19 July, 2000 Wednesday - - - - - - - - - - - - - - - - - - - Per serving: 229 Calories (kcal); 7g Total Fat; (27% calories from fat); 4g Protein; 35g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2 Fruit; 1 Fat; 0 Other Carbohydrates * Exported from MasterCook * Oyster Club Sandwich Recipe By :Esquire Cook-Book; 1955 Serving Size : 6 Preparation Time :0:00 Categories : Volume 3-7, July 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pint oysters 1 cup flour pepper 6 slices bacon 6 slices tomato 12 toast slices 1 tablespoon horseradish 1/2 cup mayonnaise melted butter lettuce leaves 6 lemon slices minced parsley Drain the oysters and dry them in paper towels. Season the flour generously with the pepper. Dredge the oysters in the seasoned flour. Cook the bacon until crisp. Make the toast. Mix the horseradish with the mayonnaise. Heat the butter in a saute pan and quickly cook the oysters for about half a minute; just enough to brown them. Arrange the lettuce leaves, oysters, bacon and tomato slices on 6 of the toast slices. Spread the other 6 toast slices generously with the horseradish/mayonnaise mixture and place on top. Serve garnished with slices of lemon dipped in minced parsley. From the Esquire Cook-Book; by the editors of Esquire Magazine; 1955; LC No. 55-11170. MC formatted and contributed to FareShare by Hallie. Hallie **Oyster Club Sandwich**; 18 July, 2000 Tuesday - - - - - - - - - - - - - - - - - - - Per serving: 463 Calories (kcal); 23g Total Fat; (44% calories from fat); 15g Protein; 51g Carbohydrate; 56mg Cholesterol; 666mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates

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