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FareShare Gazette Recipes-- September 2000 - K's

 

 

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Kikkoman Ginger Chicken and Vegetable Packets

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                      * Exported from MasterCook *
              Kikkoman Ginger Chicken and Vegetable Packets
Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Volume 3-9, September 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             sheets  Reynolds Wrap Everyday Heavy Duty
                        Aluminum Foil
                        [12 x 18 inches each]
     1/3           cup  Kikkoman Teriyaki Marinade & Sauce
  1         tablespoon  oriental sesame oil
  1           teaspoon  grated fresh ginger
  4                     boneless -- skinless chicken
                        halves (1 to 1 1/4 pounds), cut 
                        in 1/2-inch  strips
  2               cups  small broccoli florets
  1             medium  red bell peppers -- cut in chunks
     1/4         pound  fresh mushrooms -- quartered
                        hot cooked rice
Preheat grill to medium high or oven to 450F. Combine teriyaki 
marinade and sauce, sesame oil and ginger. Add chicken and vegetables; 
toss until evenly coated.
Center one fourth of chicken mixture on each sheet of Reynolds Wrap
Everyday Heavy Duty Aluminum Foil.  Bring up foil sides. Double fold 
top and ends to seal packet, leaving room for heat circulation inside. 
Repeat to make four packets.
Grill 12 to 14 minutes in covered grill or bake 15 to 18 minutes on a
cookie sheet in oven. Serve over rice.
Contributed by Sandy to the FareShare Gazette; 19 September, 2000.
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