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FareShare Gazette Recipes-- September 2000 - O's

 

 

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Oven Roasted Shrimp with Toasted Garlic & Red Chile Oil

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                      * Exported from MasterCook *
         Oven Roasted Shrimp with Toasted Garlic & Red Chile Oil
Recipe By     :Bobby Flay
Serving Size  : 4     Preparation Time :0:00
Categories    : Volume 3-9, September 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Red Chile Oil:
  1                cup  olive oil
  2                     dried Chile de Arbol chiles
  6             cloves  garlic -- finely chopped
                        Toasted Garlic Chips:
  1                cup  olive oil
  8             cloves  garlic -- finely sliced
                        Shrimp:
  24            medium  shrimp -- shelled and deveined
     1/2           cup  Red Chile Oil
     1/4           cup  fresh parsley -- finely chopped
  2        tablespoons  fresh thyme -- finely chopped
                        Toasted Garlic Chips
                        Salt and freshly ground pepper
Red Chile Oil:
Place the olive oil, chiles and garlic in a small saucepan and simmer
over low heat for 10 minutes. Pour through a strainer into a clean bowl
to cool.
Toasted Garlic Chips:
Heat the oil in a small skillet until it begins to shimmer. Add the
garlic and cook until the slices begin to brown and curl. Remove with
a slotted spoon and drain on paper towels.
Shrimp :
Preheat oven to 475F. Place the shrimp in a cazuela or an ovenproof
casserole and season with salt and pepper to taste. Pour the red chile
over the shrimp and toss to coat. Roast in the oven until pink and
cooked through, about 5-6 minutes.
Sprinkle with the chopped parsley, thyme and Toasted Garlic Chips.
Serve with crusty bread.
Description :  "This is a great appetizer."
NOTES : Yields 4 appetizers portions
Formatted in MasterCook by Art
Art Guyer at The FareShare Gazette; 13 September, 2000.; 
Join Us and Get Free Recipes; <http://fareshare.net>
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