Recipes Included On This Page Ear Wax Wieners On Cotton Swabs Easy Oven Stew (Diabetic) Eggplant Terrine Eyeballs Eyeballs and Worms Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Ear Wax Wieners On Cotton Swabs Recipe By :Creepy Cuisine, Lucy Munroe Serving Size : 6 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 tablespoons Butter or margarine -- melted 24 Cocktail franks 1/2 cup Mustard 1/2 cup Mayonnaise Toothpicks Cotton balls Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will be your ear wax. Arrange the cooked franks on a serving platter. Pierce each frank with a toothpick, then stick a wet cotton ball on the end of each pick. Place the small bowl of ear wax in the middle of the platter, surrounded by franks. Contributed to the FareShare Gazette by Sandy West; 8 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Easy Oven Stew (Diabetic) Recipe By :Down-Home Diabetic Cooking Serving Size : 8 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds beef stew meat, cut into 1-inch cubes 4 large carrots, cut into 1-inch pieces 2 medium onions, cut into 1-inch pieces 2 celery, ribs cut into 1-inch pieces 2 medium parsnips, cut into 1-inch pieces 1 garlic clove -- minced 1 14.5 oz. can Italian stewed tomatoes 1 1/2 cups low sodium beef broth 1 8 oz. can low-sodium tomato sauce 1/2 cup quick cooking tapioca 1 teaspoon instant coffee granules 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano In A 5-quart Dutch oven, combine all ingredients. Cover and bake at 300° for 2-1/2 to 3 hours, stirring every hour, or until meat and vegetables are tender. From "afpoe@swbell.net" <afpoe@swbell.net> Contributed to the FareShare Gazette by Neris; 26 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Eggplant Terrine Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 11 ounces Montrachet 1 1/2 pounds cream cheese 1/2 pound butter 3 large eggplants Roasted red peppers Peel and slice the eggplant, brush liberally with olive oil, season with salt and pepper, and bake in 450º for 15 to 20 minutes or until tender, but not mushy. Cool. Line a loaf pan with plastic wrap with enough hanging over edges to bring around to wrap. Layer cooled eggplant, roasted red pepper, layer of cheese, eggplant, red pepper, cheese, red pepper and eggplant. Cover tightly with plastic wrap, press down to compact and refrigerate. Cut into slices, garnish with mixed greens, drizzle drops of red pepper dressing over top and serve as an appetizer. (Dressing: olive oil, vinegar, red pepper, salt and pepper, mix in blender) Contributed to the FareShare Gazette by Jennie, 19 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Eyeballs Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter -- softened 1 1/2 cups peanut butter 1 pound icing sugar 1 tablespoon vanilla extract 12 ounces white chocolate Cream the butter and peanut butter together. Add the icing sugar and vanilla and blend thoroughly. Shape into small 1 inch (1/2 cm) balls and refrigerate on waxed paper for half an hour. Melt the white chocolate (you can use a microwave for this). With a toothpick, dip the "eyeballs" into the chocolate, covering all but a small circle on the top. Let cool on waxed paper. <http://aarielsworld.hypermart.net/dailyrecipe.htm> MC formatted by Hallie. Contributed to the FareShare Gazette by Ruth; 23 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Eyeballs and Worms Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Red bell pepper 1 Carrot 1 Garlic clove 2 T Oil 1/2 T Salt 14 1/2 oz Canned stewed tomatoes 1 T Tomato paste 1/2 lb Perciatelli or spaghetti 1/3 c Green olives w/ pimiento Chop pepper and carrot. Mince garlic. In a large frying pan, heat the oil over medium heat. Add the chopped pepper, carrot, garlic and salt. Cook, stirring occasionally, until vegetables are tender, 7 to 10 minutes. Stir in stewed tomatoes and tomato paste, reduce heat to low and cook 5 minutes longer. Cook the pasta in a large pot of boiling salted water until just done. Drain. Add to the sauce with the olives and toss. Taste and add salt if needed. Serve hot. From http://www.garvick.com/recipes/meal-master.htm?adm. Per serving: 1007 Calories (kcal); 109g Total Fat; (95% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 532mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 22 Fat; 0 Other Carbohydrates Contributed to the FareShare Gazette by Neris, 19 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - -

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