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FareShare Gazette Recipes-- October 2000 - M's

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Maple Tourlouche
Mint Chocolate Chip Meringues
Monster Bread
Monster Meatloaf
Monster Slime Juice
Mr. Food's Creamsicle Cheesecake
Mr. Food's Not-Fried "Fried" Ice Cream
Multi-grain Pancakes
Mystic Punch

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                      * Exported from MasterCook *
                             Maple Tourlouche
Recipe By     :Enjoying the Art of Canadian Cooking
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 3-10 Oct. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  maple syrup
  1         tablespoon  soft butter
  3        tablespoons  sugar
  1                     egg
  1                cup  all-purpose flour
  2          teaspoons  baking powder
     1/8      teaspoon  salt
     1/4      teaspoon  nutmeg -- or cinnamon
     1/2           cup  milk
This is a sort of quick upside-down cake and a must in the sugaring 
season in eastern Canada. It should be served hot with cold rich cream 
poured on top. As a variation, add some chopped walnuts to the hot 
syrup.
Preheat oven to 350F. Generously butter a 8 x 8 x2-inch baking dish.
Bring syrup to a boil and pour into the prepared baking dish. Let stand 
in a warm place.
With a large spoon or blending fork, beat the butter, sugar and egg 
together until creamy. Mix the remaining dry ingredients and add with 
the milk to the creamed mixture, stirring until well blended.
Place as four large balls into the hot syrup, then stretch the dough 
with two forks until all are joined together.  This is easy because the 
dough gets very soft when it comes in contact with the hot syrup.
Bake at 350F. for 30 minutes or until golden brown.  When done, invert 
on a platter or serve directly from the pan.
Enjoying the Art of Canadian Cooking by Mme. Jehane Benoit;
LC No. 74-79601; ISBN 0-919364-75-6.
MC formatted by Hallie.
Contributed to the FareShare Gazette by Hallie; 30 October 2000.
<http://fareshare.net>
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                      * Exported from MasterCook *
                      Mint Chocolate Chip Meringues
Recipe By     :Gale Gand
Serving Size  : 0     Preparation Time :0:15
Categories    : Volume 3-10 Oct. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  egg whites
     2/3           cup  sugar
     1/2      teaspoon  mint extract
  2             ounces  unsweetened chocolate -- chopped
  2             ounces  semi-sweet chocolate -- melted
Preheat oven to 325F.
Heat egg whites and sugar over hot water to warm. Whip until stiff, 
adding the extract at the end.
Fold in the unsweetened chocolate. Pipe kisses onto parchment paper 
and bake for 20 to 25 minutes.
Cool. Drizzle with melted semi-sweet chocolate. Let sit until chocolate 
sets up.
Difficulty : Easy
Source :  "Sweet Dreams #SD1A01: Sweet and Simple"
S(Formatted by):  "Lindell Martin on October 28, 2000" 
lindell@lindell.com
Copyright :  "Gale Gand"
Start to Finish Time:  "1:00"
Per Serving (excluding unknown items): 1146 Calories; 48g Fat (34.3% 
calories from fat); 21g Protein; 186g Carbohydrate; 9g Dietary Fiber; 
0mg Cholesterol; 215mg Sodium.
Exchanges : 1 Grain(Starch); 2 Lean Meat; 9 1/2 Fat; 11 1/2 Other
Carbohydrates.
http://www.members.home.net/neris/havenhome.htm
Contributed to the FareShare Gazette by Neris; 28 October 2000.
<http://fareshare.net>
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                      * Exported from MasterCook *
                              Monster Bread
Recipe By     :
Serving Size  : 32    Preparation Time :0:00
Categories    : Volume 3-10 Oct. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                  T  Butter
  2                 lb  Bread dough
  1                  T  Sugar
     1/8             t  Cinnamon
                        -----FOR DECORATIONS-----
                        Raisins
                        Licorice
                        Marshmallows
                        Fruit leather
Melt butter.  
Shape dough into a disc.  Cut horizontally almost all the way through, 
leaving about 1/4" uncut along one side. Open, brush with half the 
butter and sprinkle with sugar and cinnamon.  Close and press edges 
together. Roll into a 10" circle.
Put on a baking sheet, cover and let rise about 30 minutes.  Use 
scissors to cut holes for a mouth and eyes.  Push foil into holes to 
keep them open.  Cut deep gashes into top of head for spiky hair. Press 
raisins into dough to make eyebrows. Brush with remaining butter.  Bake 
until bread sounds hollow when tapped, about 40 minutes.  Remove foil 
and continue baking until lightly browned, about 5 minutes.  
Decorate with candy while bread is still warm.
From  http://www.garvick.com/recipes/meal-master.htm?adm.
Per serving: 180 Calories (kcal); 10g Total Fat; (46% calories from 
fat); 2g Protein; 22g Carbohydrate; 16mg Cholesterol; 373mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 
2 Fat; 1/2 Other Carbohydrates
Contributed to the FareShare Gazette by Neris, 19 October, 2000.
<http://fareshare.net>
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                      * Exported from MasterCook *
                             Monster Meatloaf
Recipe By     :Sandy S.'s Kitchen
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 3-10 Oct. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  coarsely chopped mushrooms
     1/4        medium  onion -- chopped
  10            ounces  frozen chopped spinach -- thawed
                        and drained
     1/2           cup  shredded mozzarella cheese
     1/4           cup  grated parmesan cheese
  1              pound  ground turkey breast
     3/4           cup  old fashioned oatmeal -- uncooked
     1/2           cup  skim milk
  1                     egg -- lightly beaten
  1           teaspoon  italian herb seasoning
  3               cups  spaghetti sauce
  2                     pimento stuffed olives -- (for eyeballs)
                        Few Corn kernels -- (teeth)
Preheat oven to 375F (190C).
Saute mushrooms and onion in a heavy non-stick skillet over medium low 
heat 4-5 minutes, or until onion is tender.  Remove from heat (drain 
off any excess oil) and stir in spinach, 1/4 cup mozzarella cheese and 
Parmesan cheese. 
Combine turkey and next 4 ingredients in a bowl. Season with salt and 
pepper to taste. Mix lightly but thoroughly.
To form the monster corpse, in an ungreased baking pan, sculpt 2/3 of 
meat mixture into a body. 
Make a deep indentation down center of torso and fill with spinach 
mixture. Top with remaining meat mixture, sealing edges to completely 
cover filling.  Make eyes on the monster by using the olives. Use corn 
to make teeth and a pimento from an olive to make a tongue.
Pour spaghetti sauce around body and bake 45-50 minutes or until cooked 
through.
Sprinkle torso with remaining 1/4 cup mozzarella cheese and return to 
oven 1-2 minutes or until cheese is melted.
After baking, you may stick a knife into the monster's torso for effect 
if you like.  Let stand 5 minutes before slicing.
<http://aarielsworld.hypermart.net/dailyrecipe.htm>
MC formatted by Hallie.
Contributed to the FareShare Gazette by Ruth; 23 October, 2000.
<http://fareshare.net>
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                      * Exported from MasterCook *
                           Monster Slime Juice
Recipe By     :
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 3-10 Oct. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            6 oz Pk  Kool-Aid*
  1          12 oz Can  orange juice concentrate
  1             gallon  Water
*Pre-sweetened Berry Blue.
Mix juice and Kool-Aid, add water, stir and watch it turn green! Great 
for parties!
From  http://www.garvick.com/recipes/meal-master.htm?adm.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 7mg Sodium 
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 
0 Fat; 0 Other Carbohydrates
Contributed to the FareShare Gazette by Neris, 19 October, 2000.
<http://fareshare.net>
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                      * Exported from MasterCook *
                     Mr. Food's Creamsicle Cheesecake
Recipe By     :Mr. Food TV recipe, Air date: July 17, 2000.
Serving Size  : 8     Preparation Time :0:00
Categories    : Volume 3-10 Oct. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           packages  cream cheese -- (8 ounces each)
                        softened
     1/2           cup  sugar
  2                     eggs
     3/4           cup  sour cream
  1           teaspoon  vanilla extract
  1           teaspoon  orange extract
  2              drops  yellow food color
  1               drop  red food color
  9               inch  graham cracker pie crust
Preheat the oven to 350 degrees F. In a large bowl, beat the cream 
cheese and sugar until light and fluffy. Add the eggs; beat well. Add 
the sour cream and vanilla; mix well. Place 1 cup of the mixture in a 
small bowl and stir in the orange extract and the yellow and red food 
colors. Pour the remaining cream cheese mixture into the pie crust. Add 
the orange cream cheese mixture into the crust by spoonfuls, then swirl 
with a knife to create a marbled effect. Bake for 30 to 35 minutes, or 
until firm around the edges. (The center will be slightly loose.) Allow 
to cool for 1 hour, then cover and chill for at least 8 hours before 
serving.
Note : For a nice finishing touch, top each slice of cheesecake with a 
dollop of whipped cream or whipped topping and half an orange slice 
just before serving.
Serves 6-8.
MR. FOOD, OOH IT'S SO GOOD!! and the Mr. Food(r) caricature logo are 
trademarks of Ginsburg Enterprises Incorporated. Recipes and other Mr. 
Food(r) materials may not be reprinted without the express
Source :  "MrFood.com (Women.com)"; Copyright:  "(c) 2000 Ginsburg 
Enterprises Incorporated; all rights reserved"
Per serving: 316 Calories (kcal); 26g Total Fat; (72% calories from 
fat); 6g Protein; 15g Carbohydrate; 120mg Cholesterol; 197mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 
4 1/2 Fat; 1 Other Carbohydrates
Contributed to the FareShare Gazette by <bobbi744@acd.net>; 20 October, 
2000. <http://fareshare.net>
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                      * Exported from MasterCook *
                  Mr. Food's Not-Fried "Fried" Ice Cream
Recipe By     :Mr. Food's TV Show, Air date: January 21, 2000
Serving Size  : 8     Preparation Time :0:00
Categories    : Volume 3-10 Oct. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  vanilla ice cream [see note below]
  2 1/2           cups  oven-toasted corn cereal -- coarsely crushed
  1         tablespoon  butter -- melted
  2        tablespoons  sugar
  1           teaspoon  ground cinnamon
Line a rimmed baking sheet with waxed paper. With a large spoon or an 
ice cream scoop, form eight ice cream balls, each about 2 1/2 inches in 
diameter. Place on the baking sheet, then place in the freezer for 
about 1 hour. 
Preheat the oven to 350 degrees F. 
Meanwhile, coat another large rimmed baking sheet with non-stick 
cooking spray. In a medium bowl, combine the remaining ingredients; mix 
well then spread on the baking sheet. Bake for 5 to 7 minutes, or until 
lightly browned and crisp. Remove to a shallow dish and allow to cool 
completely.
Line another rimmed baking sheet with clean waxed paper. Remove the ice 
cream balls from the freezer and roll in the cereal mixture, coating on 
all sides. Place on the lined baking sheet and freeze for 2 to 3 hours, 
or until the ice cream is firm; serve immediately, or cover and keep 
frozen until ready to serve.
Serves 8.
MR. FOOD, OOH IT'S SO GOOD!! and the Mr. Food(r) caricature logo are 
trademarks of Ginsburg Enterprises Incorporated. Recipes and other Mr. 
Food(r) materials may not be reprinted without the express written 
permission of Ginsburg Enterprises Incorporated. (c) 2000 Ginsburg 
Enterprises Incorporated; all rights reserved Food is part of the 
Women.com Networks. Read our Privacy Policy.
Source :  "Women.com"; Copyright:  "(c) 2000 Ginsburg Enterprises 
Incorporated; all rights reserved"
Per serving: 26 Calories (kcal); 1g Total Fat; (49% calories from fat); 
trace Protein; 3g Carbohydrate; 4mg Cholesterol; 15mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 
1/2 Fat; 0 Other Carbohydrates
NOTES : Note: If you want this even lighter than it already is, 
reduced-fat ice cream or frozen yogurt will work fine. And the way this 
coating is done, the finished dish still comes out as yummy as if it 
was deep-fried.
Contributed to the FareShare Gazette by <bobbi744@acd.net>; 20 October, 
2000. <http://fareshare.net>
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                      * Exported from MasterCook *
                           Multi-grain Pancakes
Recipe By     :Ann Harris - Lancaster, California
Serving Size  : 4     Preparation Time :0:00
Categories    : Volume 3-10 Oct. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  all-purpose flour
     1/4           cup  whole wheat flour
     1/4           cup  cornmeal
  2        tablespoons  sugar
     1/2      teaspoon  baking soda
     1/2      teaspoon  salt
  1                     egg
  1                cup  buttermilk
  2        tablespoons  butter -- melted
                        Maple syrup
In a large bowl, combine dry ingredients. In a small bowl, beat egg; 
add buttermilk and butter. Stir into dry ingredients just until 
moistened. Pour batter by 1/4 cupful onto a lightly greased hot 
griddle; turn when bubbles form on top of pancakes. Cook until second 
side is golden brown.
Serve with syrup.
Source : "Taste of Home Oct/Nov 96"
Per serving: 230 Calories (kcal); 8g Total Fat; (30% calories from 
fat); 7g Protein; 33g Carbohydrate; 64mg Cholesterol; 561mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
1 1/2 Fat; 1/2 Other Carbohydrates
NOTES :
Diabetic Exchanges: Two pancakes (prepared with margarine) served with 2 
tablespoons sugar-free maple-flavored syrup equals 2 1/2 starch, 1 1/2 
fat; also, 250 calories; 621 mg sodium; 55 mg cholesterol; 38 gm 
carbohydrate; 7 gm protein; 8 gm fat
Kim C.
Contributed to the FareShare Gazette by Neris; 27 October, 2000.
<http://fareshare.net>
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                      * Exported from MasterCook *
                               Mystic Punch
Recipe By     :
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 3-10 Oct. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Make ice cubes with
                        raisins in them
  4              pints  cranberry juice
  2 1/2           cups  peach juice
  1                cup  fresh lime juice
  2               cups  orange juice
                        Sugar to taste
In a punch bowl mix all juices. Add the ice cubes (with insects in 
them)!
From http://kidsexchange.abo ut.com
MC formatted by Hallie.
Contributed to the FareShare Gazette by Ruth; 22 October, 2000.
<http://fareshare.net>
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