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FareShare Gazette Recipes-- October 2000 - W's

 

 

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Recipes Included On This Page

Walnut Pumpkin Pie
Witches Fingers
Witches' Fingers (or Witches' Hands)

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                      * Exported from MasterCook *
                            Walnut Pumpkin Pie
Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Volume 3-10 Oct. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              6 oz.  graham cracker pie crust, 9 inch
  1             15 oz.  Pumpkin
  1             14 oz.  Eagle Brand Condensed Milk
  1                     egg
  1 1/4      teaspoons  ground cinnamon
     1/2      teaspoon  ground ginger
     1/2      teaspoon  ground nutmeg
     1/2      teaspoon  salt
     1/4           cup  firmly packed brown sugar
  2        tablespoons  all-purpose flour
  2        tablespoons  cold margarine
     3/4           cup  chopped walnuts
Heat oven to 425.  Combine pumpkin, condensed milk, egg, 3/4 teaspoon 
cinnamon, ginger, nutmeg, and salt.  Mix well.  Pour into crust.  Bake 
15 minutes, remove pie.
Reduce oven temperature to 350.  Combine sugar, flour, and remaining 
1/2 teaspoon cinnamon; cut in margarine until crumbly.  Stir in 
walnuts. Sprinkle walnut mixture over pie.  
Bake 40 minutes at 350 or until knife inserted comes out clean.
Contributed to the FareShare Gazette by Jennie; 17 October, 2000.
<http://fareshare.net>
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                      * Exported from MasterCook *
                             Witches Fingers
Recipe By     :
Serving Size  : 60    Preparation Time :0:00
Categories    : Volume 3-10 Oct. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter -- softened
  1                cup  icing sugar -- (powdered sugar)
  1                     egg
  1           teaspoon  almond extract
  1           teaspoon  vanilla
  2 3/4           cups  all-purpose flour
  1           teaspoon  baking powder
  1           teaspoon  salt
     3/4           cup  whole blanched almonds
  1                     tube red decorator gel
In bowl beat together butter, sugar, egg, almond extract and vanilla; 
beat in flour; baking powder and salt. Cover and refrigerate for 30 
minutes. Working with one-quarter of the dough at a time and keeping 
remaining dough refrigerated, roll heaping teaspoons full of dough 
into finger shape for each cookie. Press almond firmly into one end 
for nail.
Squeeze in center to create knuckle shape. Using a paring knife make 
slashes in several places to form knuckle. Place on lightly greased 
cookie sheet in 325 degree oven for 20-25 minutes or until pale or 
golden. Let cool for three minutes.
Lift up almond; squeeze red decorator gel onto nail bed and press 
almond back in place so gel oozes out from underneath. Remove from 
cookie sheet and let cool. Repeat with remaining dough.
Makes about 5 dozen fingers!
From http://kidsexchange.abo ut.com
MC formatted by Hallie.
Contributed to the FareShare Gazette by Ruth; 22 October, 2000.
<http://fareshare.net>
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                      * Exported from MasterCook *
                   Witches' Fingers (or Witches' Hands)
Recipe By     :
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 3-10 Oct. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  vegetable oil
  4                     boneless chicken breasts
  1                cup  flour
  1                     egg -- beaten
  1                cup  breadcrumbs
                        [any style you like]
  10                    pitted black olives -- halved lengthwise
                        Shredded lettuce
Grease a baking sheet with the oil and set aside.
Cut the chicken breasts part way to create five fingers (the uncut 
part being the palm of the hand). Dust the chicken in flour, dip in 
the egg and coat in the breadcrumbs.
Place on the baking sheet (or you can use a pan and the stove top) 
and  bake until each side is golden and cooked through.
To serve arrange the chicken on the shredded lettuce. At the tip of 
each  finger garnish with a olive 1/2 with cut side down.
Now you have witches' fingers!
<http://aarielsworld.hypermart.net/dailyrecipe.htm>
MC formatted by Hallie.
Contributed to the FareShare Gazette by Ruth; 23 October, 2000.
<http://fareshare.net>
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