Recipes Included On This Page Walnut Pumpkin Pie Witches Fingers Witches' Fingers (or Witches' Hands) Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Walnut Pumpkin Pie Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 6 oz. graham cracker pie crust, 9 inch 1 15 oz. Pumpkin 1 14 oz. Eagle Brand Condensed Milk 1 egg 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 cup firmly packed brown sugar 2 tablespoons all-purpose flour 2 tablespoons cold margarine 3/4 cup chopped walnuts Heat oven to 425º. Combine pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg, and salt. Mix well. Pour into crust. Bake 15 minutes, remove pie. Reduce oven temperature to 350º. Combine sugar, flour, and remaining 1/2 teaspoon cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie. Bake 40 minutes at 350º or until knife inserted comes out clean. Contributed to the FareShare Gazette by Jennie; 17 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Witches Fingers Recipe By : Serving Size : 60 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup butter -- softened 1 cup icing sugar -- (powdered sugar) 1 egg 1 teaspoon almond extract 1 teaspoon vanilla 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 3/4 cup whole blanched almonds 1 tube red decorator gel In bowl beat together butter, sugar, egg, almond extract and vanilla; beat in flour; baking powder and salt. Cover and refrigerate for 30 minutes. Working with one-quarter of the dough at a time and keeping remaining dough refrigerated, roll heaping teaspoons full of dough into finger shape for each cookie. Press almond firmly into one end for nail. Squeeze in center to create knuckle shape. Using a paring knife make slashes in several places to form knuckle. Place on lightly greased cookie sheet in 325 degree oven for 20-25 minutes or until pale or golden. Let cool for three minutes. Lift up almond; squeeze red decorator gel onto nail bed and press almond back in place so gel oozes out from underneath. Remove from cookie sheet and let cool. Repeat with remaining dough. Makes about 5 dozen fingers! From http://kidsexchange.abo ut.com MC formatted by Hallie. Contributed to the FareShare Gazette by Ruth; 22 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Witches' Fingers (or Witches' Hands) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon vegetable oil 4 boneless chicken breasts 1 cup flour 1 egg -- beaten 1 cup breadcrumbs [any style you like] 10 pitted black olives -- halved lengthwise Shredded lettuce Grease a baking sheet with the oil and set aside. Cut the chicken breasts part way to create five fingers (the uncut part being the palm of the hand). Dust the chicken in flour, dip in the egg and coat in the breadcrumbs. Place on the baking sheet (or you can use a pan and the stove top) and bake until each side is golden and cooked through. To serve arrange the chicken on the shredded lettuce. At the tip of each finger garnish with a olive 1/2 with cut side down. Now you have witches' fingers! <http://aarielsworld.hypermart.net/dailyrecipe.htm> MC formatted by Hallie. Contributed to the FareShare Gazette by Ruth; 23 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - -

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