Recipes Included On This Page Hot Mulled Cranberry Sipper Hot Spiced Cranberry Punch Hot-Cheese-Dip Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Hot Mulled Cranberry Sipper Recipe By :Calgary Herald; 24 December 2000 Serving Size : 18 Preparation Time :0:00 Categories : Volume 3-12, December 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups Ocean Spray Cranberry Cocktail -- (1.5 L) 3 cups orange juice -- (750 mL) 1/4 cup packed brown sugar -- (50 mL) 2 cinnamon sticks [each 3 inches/7.5 cm long] 1 teaspoon allspice berries -- (5 mL) 1/2 teaspoon whole cloves -- (2 mL) 1 cup orange liqueur -- (250 mL) [optional] Combine all the ingredients except the orange liqueur in a large saucepan. Heat to boiling, reduce heat and simmer 10 minutes. Strain to remove the spices. Place in a heat-proof punch bowl. Stir in the optional orange liqueur. If you wish you can garnish with some cranberries and/or orange slices. If you can find some fresh mint you could thread a cranberry and an orange segment on a mint sprig. Makes approximately 18 4-ounce/125-mL servings. From Ocean Spray via The Calgary Herald, 24 December 2000. MC formatted by Hallie. Untried. Hallie**Recipe: Hot Mulled Cranberry Sipper Contributed to the FareShare Gazette by Hallie; 30 December, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (2% calories from Fat); trace Protein; 25g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 469 0 0 0 0 0 0 0 0 * Exported from MasterCook * Hot Spiced Cranberry Punch Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-12, December 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup very hot tap water 2 tea bags (may use decaf) 4 1/2 cup cranberry juice cocktail 1 cup orange juice 1/2 cup light brown sugar, packed 2 sticks cinnamon 6 whole cloves 6 thin slices orange Microwave water and teabags in a 2 quart measure on high for 3 minutes. Stir and remove teabags. Add remaining ingredients except orange slices and microwave on high for 5 minutes till steaming but not boiling. Ladle into mugs and garnish each mug with a slice of orange if desired. Contributed to the FareShare Gazette by Yardsalr; 15 December, 2000. <http://fareshare.net> Yardsalr**Hot Spiced Cranberry Punch**<Yardsalr@aol.com> - - - - - - - - - - - - - - - - - - - NOTES : Formatted in MasterCook by Art Subscribe to our Free FareShare Recipe Exchange Gazette http://www.fareshare.net * Exported from MasterCook * Hot-Cheese-Dip Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-12, December 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 320 g cheese soup (one can of condensed canned cheese soup). 120 g chopped green chilies (I use Old El Paso canned chilies) 1 medium yellow onion, chopped 15 ml crushed red pepper 30 ml chili powder 15 ml cumin 1 garlic clove, crushed. 1 ml hot sauce (Tabasco sauce or hot pepper sauce) 250 ml sour cream (1) Mix together all ingredients except the sour cream; heat to boiling at low heat. (2) When blended, correct seasoning (usually needs more cumin and garlic.) (3) Add sour cream and heat until it bubbles slightly. Serve with Tostitos or any natural Mexican-style corn chip. NOTES(makes 700 ml) - A hot spicy party cheese dip - Here it is, folks! By popular demand, the cheese dip known to make women faint, strong men cry, and small children run for their mommies. This started out as an attempt to repli- cate a Chili con Queso dip, but took off in its own direc- tion. This recipe may be doubled, quadruped or even sextupled without problem. Go easy on the red pepper if your guests don't like hot food. The effect, if done correctly, should be an initial impression of cheese, cumin, sour cream and garlic followed a second later by a sinus-cleaning heat. As one partaker has put it ``You have to keep eating because if you don't, you'll die.'' Guaranteed to increase beer consumption at parties. Good Luck! Contributed to the FareShare Gazette by Neris; 13 December, 2000. <http://fareshare.net> Neris**Appetizer Contest Recipes**<neris@home.com> - - - - - - - - - - - - - - - - - - - Per serving: 593 Calories (kcal); 55g Total Fat; (79% calories from fat); 11g Protein; 22g Carbohydrate; 108mg Cholesterol; 294mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates NOTES : Formatted in MasterCook by Art Subscribe to our Free FareShare Recipe Exchange Gazette http://www.fareshare.net

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