Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

FareShare Recipes

Search our Recipe Archives.  Click Here!

Home | Chat | Recipes | Metrics | Cooking Temperatures | Members | Links

FareShare Gazette Recipes --December 2000 - S's

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Savory Crab Cheesecake
Serious Herb Cheese Spread
Sesame-Cheese Spread
Smoky Cheese Spread
Stuffed Olives
Sweet Yam Rolls

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

                      * Exported from MasterCook *
                          Savory Crab Cheesecake
Recipe By     :
Serving Size  : 10    Preparation Time :1:10
Categories    : Volume 3-12, December 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  chopped onion (about 1 medium)
  1              clove  garlic, minced
  1         tablespoon  butter or margarine
  1          container  (15 oz.) light Ricotta Cheese
     1/2           cup  half-and-half or light cream
     1/2           cup  Dijon or country-style Dijon mustard
  2        tablespoons  all-purpose flour
  2                     eggs
  1            package  (6 oz.) frozen crab meat, thawed or 1-1/2
                        cups shredded
                        crab-flavored surimi seafood
     1/2           cup  thinly sliced green onions
     3/4           cup  (3 oz.) Shredded Parmesan Cheese, divided
  1           teaspoon  finely chopped fresh dill weed
                        Assorted crackers
Preparation Time: 30 minutes; Baking Time: 40 minutes
In small skillet, cook onion and garlic in butter about 5 minutes or 
until tender; cool.
With electric mixer, blend Ricotta cheese, half-and-half, mustard and 
flour until smooth. Add eggs, one at a time, blending until smooth. 
Stir in crab meat, green onions, 1/2 cup Parmesan cheese, cooled onion 
mixture and dill. Pour batter into lightly greased 9-inch springform 
pan; sprinkle with remaining 1/4 cup cheese.
Bake at 350F 40 minutes or until center is set. Cool on wire rack to 
room temperature; chill. Let stand at room temperature 30 minutes 
before serving. Serve as a spread on crackers.
Contributed to the FareShare Gazette by Neris; 16 December, 2000.
<http://fareshare.net>
Neris**Appetizer Contest Recipe: Savory Crab Cheesecake**
<neris@home.com>
                 - - - - - - - - - - - - - - - - - - - 
Per serving: 30 Calories (kcal); 2g Total Fat; (60% calories from 
fat); 1g Protein; 2g Carbohydrate; 41mg Cholesterol; 24mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 
1/2 Fat; 0 Other Carbohydrates
NOTES : 
Formatted in MasterCook by Art
Subscribe to our Free FareShare Recipe Exchange Gazette
http://www.fareshare.net
                      * Exported from MasterCook *
                        Serious Herb Cheese Spread
Recipe By     :Ibby
Serving Size  : 0     Preparation Time :0:00
Categories    : Volume 3-12, December 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       (8 ounce) package  cream cheese, softened
  2             cloves  cloves garlic, minced
     1/2      teaspoon  prepared mustard
     1/2      teaspoon  Worcestershire sauce
     1/4           cup  chopped parsley
     1/4           cup  chopped fresh dill weed
     1/4           cup  chopped fresh basil
     1/4           cup  chopped black olives
  1 1/2    tablespoons  lemon juice
Combine all the ingredients and mix well. Refrigerate in a mold for 
at least 2 hours.  Makes 2 cups.
Contributed to the FareShare Gazette by Neris; 13 December, 2000.
<http://fareshare.net>
Neris**Appetizer Contest Recipes**<neris@home.com>
                - - - - - - - - - - - - - - - - - - - 
Per serving: 18 Calories (kcal); trace Total Fat; (11% calories from 
fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 65mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 
0 Fat; 0 Other Carbohydrates
NOTES : 
Formatted in MasterCook by Art
Subscribe to our Free FareShare Recipe Exchange Gazette
http://www.fareshare.net
                      * Exported from MasterCook *
                           Sesame-Cheese Spread
Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Volume 3-12, December 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  shredded sharp cheddar cheese
  2       (3-ounce) packages  cream cheese, softened
     1/4           cup  toasted sesame seeds
     1/4           cup  milk
  1           teaspoon  soy sauce
     1/2      teaspoon  dried or ground thyme
     1/2      teaspoon  salt
Mix all the ingredients in a blender or food processor until smooth. 
Scoop the spread into a serving bowl, cover, and refrigerate for at 
least 4 hours.  Remove from the refrigerator at least 1 hour before 
serving and let it stand at room temperature.  Serve with crackers or 
toast.
Yield: 2 cups
Adapted From:  A Kwanzaa Celebration, by Angela Shelf Medearis, 
published by Dutton (The Penguin Group), ISBN 0-525-94070-7
Contributed to the FareShare Gazette by Neris; 13 December, 2000.
<http://fareshare.net>
Neris**Appetizer Contest Recipes**<neris@home.com>
                - - - - - - - - - - - - - - - - - - - 
Per serving: 1135 Calories (kcal); 93g Total Fat; (72% calories from 
fat); 64g Protein; 15g Carbohydrate; 246mg Cholesterol; 2858mg Sodium
Food Exchanges: 1/2 Grain(Starch); 8 1/2 Lean Meat; 0 Vegetable; 
0 Fruit; 13 Fat; 0 Other Carbohydrates
NOTES : 
Formatted in MasterCook by Art
Subscribe to our Free FareShare Recipe Exchange Gazette
http://www.fareshare.net
                      * Exported from MasterCook *
                           Smoky Cheese Spread
Recipe By     :Elizabeth Turney
Serving Size  : 0     Preparation Time :0:05
Categories    : Volume 3-12, December 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       (8 ounce) packages  cream cheese, softened
  2               cups  shredded Cheddar cheese
  1               dash  liquid smoke flavoring
Blend cream cheese, Cheddar cheese and liquid smoke in a small 
mixing bowl, cover and refrigerate for at least 1 hour. Serve at 
room temperature.
Makes 3 cups
Contributed to the FareShare Gazette by Neris; 13 December, 2000.
<http://fareshare.net>
Neris**Appetizer Contest Recipes**<neris@home.com>
                - - - - - - - - - - - - - - - - - - - 
Per serving: 910 Calories (kcal); 75g Total Fat; (74% calories from 
fat); 56g Protein; 3g Carbohydrate; 237mg Cholesterol; 1404mg Sodium
Food Exchanges: 0 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 
10 Fat; 0 Other Carbohydrates
NOTES : 
Formatted in MasterCook by Art
Subscribe to our Free FareShare Recipe Exchange Gazette
http://www.fareshare.net
                      * Exported from MasterCook *
                              Stuffed Olives
Recipe By     :Martha <flylo@txcyber.com>
Serving Size  : 0     Preparation Time :0:00
Categories    : Volume 3-12, December 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        (See Below)
Saute 1/2 pound chicken livers and let them get 'cooked and almost 
crispy'. Mince finely or blenderize. Mince 2 green onions and add to 
livers (don't cook). Let 1/2 block of cream cheese come to room 
temperature and when soft, add the livers and onions.
Stuff jumbo black olives with a sliver of fresh jalapeno then as much 
of the cream cheese mix as you can get in.
Serve at room temperature.
I refused to make giblet gravy for Christmas dinner and had the 
giblets left, this was what I came up for them. From now on, this 
will be the way I use 'innards'. I'd also used the neck bones and 
picked meat off the neck, so the liver ingredient can be adjusted 
however you like them best.
Contributed to the FareShare Gazette by Martha <flylo@txcyber.com>
29 December, 2000.
Martha*Recipe: Stuffed Olives*<flylo@txcyber.com>
http://www.geocities.com/Heartland/Fields/5505/index.html
See TexCat Web page:
http://www.geocities.com/Heartland/Fields/5505/Texcat_home.html
                  - - - - - - - - - - - - - - - - - - - 
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 
0 Fat; 0 Other Carbohydrates
NOTES : 
Formatted in MasterCook by Art
Subscribe to our Free FareShare Recipe Exchange Gazette
http://www.fareshare.net
                      * Exported from MasterCook *
                             Sweet Yam Rolls
Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Volume 3-12, December 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  350                g  yam -- sliced
  3                     salted egg yolks
  150                g  sweet Nien Ko (a sticky, Chinese New Year 
                         cake)-- cut into thin strips
  2                     pandan (screwpine) leaves -- knotted
                        Seasoning:
     1/4           tsp  salt
  2               tbsp  sugar
  1               tbsp  shortening
  1               tbsp  wheat starch or Tang Mien flour
  20            pieces  spring roll wrappers (available from
                        supermarkets)
                        Corn flour mixture:
  1               tbsp  corn flour
  1               tbsp  water
                        Oil for deep frying
STEAM yam slices and pandan leaves until cooked, then mash. Combine 
mashed yam with seasoning, mixing well. Steam the salted egg yolks 
for 10 minutes. Use a cleaver to flatten the yolks then cut into thin 
strips. Place 1 tablespoon yam paste on a piece of spring roll 
wrapper, top up with a strip of Nien Ko and a strip of salted egg 
yolk. Roll up spring-roll style, sealing with some corn flour 
mixture. Deep fry in hot oil until golden brown. Dish out and drain 
well before serving.
By Amy Beh; masterwok.com
                   - - - - - - - - - - - - - - - - - - - 
Per serving: 649 Calories (kcal); 14g Total Fat; (18% calories from 
fat); 6g Protein; 128g Carbohydrate; 0mg Cholesterol; 565mg Sodium
Food Exchanges: 7 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 
2 1/2 Fat; 1 1/2 Other Carbohydrates
NOTES : 
Formatted in MasterCook by Art
Subscribe to our Free FareShare Recipe Exchange Gazette
http://www.fareshare.net

 

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!