Recipes Included On This Page Shrimp and Ham Jambalaya Smoked Gouda and Onion Quiche Southern Style Pork Loin Chops With Gravy Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Shrimp and Ham Jambalaya Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups onion -- finely chopped 2 tablespoons garlic -- finely chopped 1/2 cup celery -- finely chopped 1 pound chorizo -- sliced 1 pound smoked ham -- cut into 1/2" cubes 1 can tomatoes -- drained and chopped with all the liquid 3 tablespoons tomato paste 1 tablespoon fresh parsley 3 whole cloves -- pulverized 1/2 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1/4 teaspoon black pepper 2 pounds medium shrimp -- cooked Cooked rice Saute vegetables until soft, but not browned. Add chorizo and smoked ham. Stir in remaining ingredients (except shrimp). Cook until thickened, and just before serving stir in shrimp. Serve over rice. Contributed to the FareShare Gazette by Jennie <BarFav@aol.com>; 11 April, 2001. Year 4 Volume 04 Number 11 <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Smoked Gouda and Onion Quiche Recipe By :Nick Sundberg Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Tablespoon Butter 1/2 medium Onion -- diced 1 Deep-dish pie shell (frozen) 3/4 cup Smoked Gouda cheese -- grated 4 Eggs 1 1/2 cups Half and Half 1 1/2 teaspoon Parsley -- chopped 1 Dash White pepper 1/8 teaspoon Salt Pre-heat oven to 375. Melt the butter in a small skillet. Add the onions and cook until just soft. Set aside. Bake the empty pie shell for 5 minutes. Remove from the oven and place it on a cookie sheet. Place the cheese in the bottom of the warm shell. In a mixing bowl, lightly beat the eggs. Whisk in the half and half, parsley, onions, and seasonings. Pour into the shell. Bake for 25-35 minutes, or until the pie is firm. Serve warm or chilled. Source : "EMAZING - http://www.emazing.com" S(MC formatting by): "bobbi744@acd.net" Per serving: 194 Calories (kcal); 16g Total Fat; (73% calories from fat); 9g Protein; 4g Carbohydrate; 167mg Cholesterol; 247mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates NOTES : Serve this delicious savory pie at your next brunch. Contributed to the FareShare Gazette by Bobbie <bobbi744@acd.net>; 13 April, 2001. Year 4 Volume 04 Number 13 <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 194 Calories (kcal); 16g Total Fat; (73% calories from fat); 9g Protein; 4g Carbohydrate; 167mg Cholesterol; 247mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates * Exported from MasterCook * Southern Style Pork Loin Chops With Gravy Recipe By :Nick Sundberg Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Pork loin chops -- (8 ounce) boneless 1 1/2 cups Flour 2 teaspoons Pepper 1/2 teaspoon Salt 2 Tablespoons Oil 2/3 cup Milk 1/4 cup Beef broth 1/4 cup Chicken broth Preheat the oven to 300. Mix together the flour, salt, and pepper. Heat the oil in a heavy skillet. Dredge the pork in the seasoned flour. Place in the skillet until well browned, turning once. Place in an oven ready pan and put in the oven. Sprinkle 2 Tablespoons of the flour into the skillet. Whisk well and cook three minutes. Slowly whisk in the broths and milk. Reduce the heat to low and simmer 20 minutes, stirring frequently. Remove the pork and top with the gravy. Nick Sundberg EMAZING - http://www.emazing.com Browse the archives http://www.emazing.com/archives/recipe S(MC formatting by): "bobbi744@acd.net" NOTES : Placing the pork in a moderate oven after browning makes them very tender. Contributed to the FareShare Gazette by Bobbie <bobbi744@acd.net>; 4 April, 2001. Year 4 Volume 04 Number 04 <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 393 Calories (kcal); 14g Total Fat; (32% calories from fat); 26g Protein; 39g Carbohydrate; 53mg Cholesterol; 454mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates

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