Recipes Included On This Page Almond Chicken Bourbon America's Favorite Pork Chops Apple Pie Filling Aunt Annie's Pretzels Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Almond Chicken Bourbon Recipe By :The Junior League of Savannah, Inc. 7th Printing, 1994 Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-06 Jun 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 whole chicken breasts -- halved, boned salt and pepper -- to taste 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon pepper 6 ounces canned frozen orange juice concentrate -- thawed 1/2 cup salted almonds -- toasted, chopped 2 tablespoons bourbon Season chicken with salt and pepper, to taste; brown in butter over Medium heat. Reduce heat to Low. Add orange juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and cook until chicken is done - 20-30 minutes; spoon sauce over chicken while cooking. Remove chicken from pan and sprinkle with almonds. Keep warm. Reduce liquid over High heat and stir until slightly brown. Add bourbon and stir. Pour over chicken and serve over rice. Source : "Savannah Style, p.149" S(MC formatting by): "bobbi744@acd.net" Copyright : "(c) 1980 by the Junior League of Savannah, Inc." Contributed to the FareShare Gazette by Bobbie <bobbi744@acd.net>; 9 June, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 343 Calories; 22g Fat (62.0% calories from fat); 30g Protein; trace Carbohydrate; trace Dietary Fiber; 116mg Cholesterol; 446mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1 1/2 Fat.   * Exported from MasterCook * America's Favorite Pork Chops Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-06 Jun 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 top loin pork chops 3/4 cup Italian dressing 1 tsp Worcestershire sauce Place all ingredients in a self-sealing bag; seal bag and place in refrigerator at least 20 minutes or as long as overnight). Remove chops from bag, discarding marinade, and grill over medium-high heat, turning once, until just done, about 8-15 minutes total cooking time (depending on thickness of chops). Makes 4 servings Formatted by Dee(Lively50@aol.com) 7-14-00 Source : "Easy Home Cooking "Grill" Indoors and Outdoors" Copyright : "Favorite Brand Name Recipes" NOTES : Favorite recipe from National Pork Producers Council. Dee's Note: Very good Contributed to the FareShare Gazette by Dee <Lively50@aol.com>; 25 June, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1 Calories; 0g Fat (0.0% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 0 Other Carbohydrates.   * Exported from MasterCook * Apple Pie Filling Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 4-06 Jun 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 large tart apples 2/3 sugar -- to 1 cup 1/4 cup flour 2 teaspoons lemon juice 1/2 teaspoon grated lemon zest 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon cloves 3 tablespoons butter -- melted Prepare apples. Combine all ingredients toss to coat apple slices, set aside. To use now: Fill pie crust, put on top crust. Vent for steam. Bake at 425 for 10 minutes then at 350 for 35 to 40 minutes. To use later: Line pie plate with plastic wrap. Freeze until firm. Remove from pie plate wrap well. May be frozen for 4 months. Heat oven to 450. Place frozen filling in pie crust top with crust, and vent. Bake on lower third of oven at 450 for 20 minutes. Then move to center of oven and lower heat to 375 and bake for 1 hour to 1 1/4 hour or until crust is golden brown and filling is bubbly. Now : 425 10 min. 350 35-40 min. Later : 450 20 min. 375 1-1 1/4 hr Contributed to the FareShare Gazette by Suzie <smay@tds.net>; 8 June, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 164 Calories; 4g Fat (23.7% calories from fat); 1g Protein; 32g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 46mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 1 Fat; 1 Other Carbohydrates.   * Exported from MasterCook * Aunt Annie's Pretzels Recipe By :Copycat Central-http://www.kitchenlink.com Serving Size : 16 Preparation Time :0:00 Categories : Volume 4-06 Jun 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups warm water 1 1/8 teaspoons active dry yeast -- (1 1/2 pkg) 2 tablespoons brown sugar 1 1/8 teaspoons salt 1 cup bread flour 3 cups regular flour 2 cups Warm water 2 tablespoons baking soda coarse salt -- to taste 2 tablespoons butter -- melted [2 - 4 tbsp] Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope* (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again. Bake in 450F oven for about 10 minutes or until golden. Brush with melted butter and enjoy! Toppings : After you brush with butter try sprinkling with coarse salt. Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture. Enjoy! * The longer and thinner you can make the dough rope, the more like Aunt Annie's they will be. Source : Copycat Central-http://www.kitchenlink.com Contributed to the FareShare Gazette by Dee <Lively50@aol.com>; 26 June, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 49 Calories; 2g Fat (29.5% calories from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 639mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.

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