Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

FareShare Recipes

Search our Recipe Archives.  Click Here!

Home | Chat | Recipes | Metrics | Cooking Temperatures | Members | Links

FareShare Gazette Recipes -- June 2001 - E's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

Recipes Included On This Page

Easy Chili Cheese Pie
Egg Frittata
Enchiladas (Nancy's Microwaved)

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 
 
                     * Exported from MasterCook *
                          Easy Chili Cheese Pie
Recipe By     :Ellen - from ? (too long ago to remember)
Serving Size  : 16    Preparation Time :0:00
Categories    : Volume 4-06 Jun 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cans  whole green chilies -- (3-oz size)
  1              pound  Monterey Jack cheese -- shredded
  1              pound  Longhorn (mild) cheddar cheese -- shredded
  2               cups  evaporated milk
  4                     eggs -- slightly beaten
  4        tablespoons  flour
  2               cups  tomato sauce
  2          teaspoons  chile powder -- optional
  1           teaspoon  cumin -- optional
     1/2      teaspoon  cayenne -- optional
Devein and remove seeds from chilies. Place half of them in a 9x13 
pan bottom. Layer cheeses over chiles.
Using small amount of the milk make a smooth paste with the flour. 
Mix with remaining milk and eggs. Layer remaining chilies over 
cheese. Pour egg and milk mixture over chilies.
Bake at 350 degrees for 20 minutes.
If desired mix optional spices into tomato sauce while baking.
After 20 minutes, remove pan from oven and pour tomato sauce over 
top.
Bake 15 minutes longer. Remove from oven and let cool somewhat so 
that melted cheese can set up a bit.
NOTES :  Gloppy, rich (not low cal), but delish! Good company or 
potluck dish.
Contributed by: Gormay
Contributed to the FareShare Gazette by Hallie; 29 June, 2001.
<http://www.fareshare.net>
                  - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 182 Calories; 12g Fat (59.9% 
calories from fat); 11g Protein; 7g Carbohydrate; 1g Dietary Fiber; 
81mg Cholesterol; 385mg Sodium.  Exchanges: 0 Grain(Starch); 1 Lean 
Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 1 1/2 Fat.
 
 
                      * Exported from MasterCook *
                               Egg Frittata
Recipe By     :Sea Cottage Inn Bed & Breakfast
Serving Size  : 12    Preparation Time :0:00
Categories    : Volume 4-06 Jun 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              dozen  eggs -- (beat together)
  2               cups  grated assorted cheeses -- (2-3 cups)
                        [Swiss, cheddar or Monterey jack]
  1                lb.  cooked angel hair pasta
  2               cups  milk
  1              tbsp.  Italian seasoning
  1              tbsp.  chopped garlic
  1 1/2           tsp.  herbal salt seasoning
     1/4           cup  oil
  3             medium  ripe tomatoes -- sliced
Put cooked pasta in 9x13 pan. Pour eggs, milk, cheese, garlic, oil and 
seasoning mixture over pasta. Put sliced tomatoes on top. Bake until 
slightly brown and firm to the touch. Bake at 350F for 1 1/4 hours.
Serves 12
Source : Sea Cottage Inn Bed & Breakfast-Ocean City, N.J.
Contributed to the FareShare Gazette by Dee <Lively50@aol.com>; 
27 June, 2001.
<http://www.fareshare.net>
                 - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 139 Calories; 10g Fat (67.3% 
calories from fat); 7g Protein; 4g Carbohydrate; trace Dietary Fiber; 
193mg Cholesterol; 78mg Sodium.  Exchanges: 0 Grain(Starch); 1 Lean 
Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.
 
 
                      * Exported from MasterCook *
                     Enchiladas (Nancy's Microwaved)
Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Volume 4-06 Jun 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground round
  1             medium  onion -- chopped
  1                cup  shredded cheddar cheese
     1/2           cup  sour cream
  2        tablespoons  parsley
  1           teaspoon  salt -- or less
     1/4      teaspoon  pepper
  8                     flour tortillas; 9-inch
                        sliced black olives; optional
                        ***SAUCE***
  15            ounces  tomato sauce
     1/3           cup  water
     1/3           cup  green bell pepper -- chopped
  2          teaspoons  chili powder -- or less
     1/2      teaspoon  dried oregano
     1/4      teaspoon  ground cumin
MICROWAVE : Crumble ground meat into a casserole. Add onion. Cover 
loosely. Cook on high for 3 minutes. Stir. Cook 2 to 3 minutes more. 
Stir. Drain. Stir in rest of ingredients (through pepper).
Wrap 4 tortillas in a damp tea towel. Microwave 45 seconds on high. 
Put 1/3 cup meat mixture in center of tortilla, roll up and place 
seam side down in pan. Soften the other tortillas and fill. Cover 
with sauce.
Cook on high for 7 to 9 minutes. Sprinkle with additional shredded 
Cheddar cheese (1/4 to 1/2 cup) and sliced black olives (optional). 
Cook another 1 to 2 minute to melt cheese. Dot with sour cream if 
desired.
SAUCE :
Mix sauce ingredients and cook, covered, on high for 4 to 6 minutes.
*Jones Family Reunion Cookbook (1993): Nancy B. Jones.
Kitpath to mc-recipe Oct 1998
Source :   "Jones Family Reunion Cookbook: Jones"
Bobbie's Note: This was very good and quite easy. One note; make
sure all the tortillas are covered with sauce and/or cheese when
microwaving.
Contributed to the FareShare Gazette by Bobbie <bobbi744@acd.net>; 
27 June, 2001.
<http://www.fareshare.net>
                 - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 246 Calories; 18g Fat (64.0% 
calories from fat); 16g Protein; 7g Carbohydrate; 1g Dietary Fiber; 
60mg Cholesterol; 729mg Sodium.  Exchanges: 0 Grain(Starch); 2 Lean 
Meat; 1 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.
 

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!